Dinner
Menu Items
Short Rib Grilled Cheese
American and Cheddar Cheeses, Butter Toasted Brioche, Garnish of The Local BBQ and Cheese Sauce, French Fries
Mahi Vera Cruz
Caribbean Mahi-Mahi fillet broiled with gulf shrimp and a Massachusetts diver scallop accompanied with sweet Thai chili sauce.
Wagyu Lasagna
A new twist on an old favorite. Pasta sheets layered with ground Australian Wagyu, ricotta and mozzarella cheese, and San Marzano marinara paired with a small house salad.
Wagyu Surf and Turf
Jack's Creek 10oz Australian Wagyu sirloin cross bred with black angus beef to produce superior marbling and exceptional flavor. Dry aged for 14 days and paired with a grilled lobster tail (4oz).
The King’s Porterhouse Feast
A feast deserving of a king! 20oz bone..:in Prime Grade Black Angus Porterhouse steak dry-aged, seasoned, and grilled to your liking.
Wagyu Sirloin
Jack's Creek 10oz Australian Wagyu sirloin cross bred with black angus beef to produce superior marbling and exceptional flavor. Dry-aged for 14 days! (Make it a Surf & Turf: Gulf Shrimp $6 or Massachusetts Diver Scallops $8)
Shrimp and Crab Alfredo
Gulf Shrimp, Lump Blue Crab, Creamy Homemade Alfredo Sauce, Fettucine
Australian Wagyu Burger
8oz Char Grilled, Brioche Bun Add Caramelized Red Onion, Applewood Smoked Bacon, and/or Grilled Mushrooms Choice: American, Cheddar, Swiss, Pepperjack, Gorgonzola
Tropicale Salad
Arugula, heart of palm, haas avocado and parmesan Reggiano cheese with basil balsamic vinaigrette.
Thai Barbecue Salmon (gf)
Scottish Salmon, Mirin, Sesame Oil, Ginger, Cucumber Relish, Orange Garnish
Key Lime Pie
A zesty tropical delight, our Key Lime Pie is a refreshing symphony of tangy sweetness.
Ribeye D’ Angelo (gf)
14 Day Dry Aged 10oz Prime, Broccolini Rapini, Lump Crab, Herbed Butter
Ribeye a la Feast (gf)
14 Day Dry Aged 10oz USDA Prime, Maine Lobster, Herbed Garlic Butter
Surf and Turf
Creekstone Farms USDA Prime Sirloin, Half a Florida Lobster Tail, Gulf Shrimp
Pesto Salmon
Scottish Salmon, Blistered Tomato, Basil Pesto, Shaved Parmesan, Potato Gnocchi
Vegetable Spring Rolls
Vegetable filled spring rolls fried and accompanied with sweet Thai chili sauce.
Coconut Shrimp
Rolled in toasted coconut and flash fried, served with an orange and ginger dipping sauce.
Fisherman’s Platter
Grouper Nuggets, Gulf Shrimp, Diver Scallops, Hand Battered, Deep Fried
Beet Salad
Artisan lettuce, red beets, sunflower seeds, and goats’ cheese with homemade champagne vinaigrette.
Shrimp and Lobster Risotto (gf)
Gulf shrimp and Maine lobster simmered in a creamy garlic scampi sauce and tossed with traditional Italian style risotto.
Crab and Artichoke Dip (gf)
Warm Lump Blue Crab, Artichoke Heart, Cream Chease, Mozzarella, Kettle Chips
Vermont Salad
Arugula, candied walnuts, red onion and chevre goats’ cheese with a blueberry vinaigrette.
Lobster and Shrimp Lafayette
Maine Lobster, Gulf Shrimp, Roasted Red Peppers, Mushrooms, Spice, Crème, Rigatoni
Bourbon Street Scallops (gf)
Kentucky Bourbon, Applewood Smoked Bacon, Brown Sugar, Caramelized Sweet Onion Jam
House Salad
Artisan Greens, Blue Cheese, Tomato, Mushroom, Cucumber, Red Onion, Sun-Dried Tomato Vinaigrette
Harris Ranch Filet Mignon (gf)
Harris Ranch 8oz center cut prime filet seasoned, grilled to perfection, and rested to retain its natural juices.
Burrata Caprese (gf)
Creamy Burrata Mozzarella, Greenhouse Tomato, Basil Pesto, Capers, Balsamic
Mozzarella Wedges
Cut “off the block”, coated with Italian breadcrumbs and served with marinara sauce.
Grouper Rotorua
Local Grouper fillet grilled with gulf shrimp and lump blue crab meat finished with a New Zealand Sauvignon Blanc and caper sauce.
Pork Potstickers
Steamed Asian style dumplings tossed in General Tso’s sauce and garnished with green onion.
Pasta Your Way
Choose a sauce: Marinara, Alfredo, Scampi, Pesto, Lafayette Add Chicken or Shrimp 3
Rack of Ribs
Fall off the bone tender pork ribs braised for 4 hours and dressed with Sweet Baby Ray’s BBQ sauce.
Eggplant Parmesan
Roasted Eggplant, Italian Bread Crumbs, House-Made Marinara, Mozzarella Cheese Fusilli
Escargot
Plump snails broiled with garlic butter and parmesan cheese served with focaccia.
Firecracker Shrimp
Popcorn shrimp flash fried and tossed with creamy spicy sauce served on a bed of greens.
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