Forks and Corks Wine Dinner at The Feast Restaurant January 24, 2026 on Anna Maria Island
Wine lovers, food enthusiasts, and anyone who appreciates a beautifully curated dining experience are invited to mark their calendars for one of the most anticipated culinary events of the season: the Forks and Corks Wine Dinner at The Feast Restaurant. Taking place on Saturday, January 24th, 2026 at 6:00 PM, this exclusive evening is offered by reservation only with limited seating available. Designed as an intimate, elevated experience, this six-course wine dinner brings together inspired cuisine, expertly paired wines, and storytelling straight from the vineyard.
Set in the heart of Holmes Beach on, The Feast Restaurant has long been known for delivering refined continental cuisine in a warm, welcoming environment. This special Forks and Corks event continues that tradition, blending world-class wines with thoughtfully crafted dishes that celebrate both creativity and comfort.
An Exclusive Evening of Wine, Food, and Storytelling
The Forks and Corks Wine Dinner at The Feast Restaurant is priced at $90 per person++ and features six courses with curated wine pairings. Each pairing has been selected to complement and elevate the flavors of the dish, offering guests a true tasting journey from start to finish.
What makes this evening especially memorable is the presence of the manager. Throughout the dinner, guests will gain insight into the wines, the history of the vineyard, and the philosophy behind each pairing—adding depth and context to every glass poured.
Reservations are strongly encouraged by calling 941-778-5092, as seating is limited and demand for these signature wine dinners is always high.
A Six-Course Culinary Experience with Perfectly Paired Wines
This Forks and Corks Wine Dinner menu has been carefully curated to showcase seasonal ingredients, refined techniques, and harmonious wine pairings. Each course stands on its own while flowing seamlessly into the next.
First Course: A Bright and Fresh Beginning
Grilled Peach and Baby Kale Salad with Goat Cheese and Honey
Paired with Alexander Valley Vineyards Sauvignon Blanc 2023 – Sonoma, California
The evening begins with a vibrant salad that balances sweet, savory, and earthy flavors. Grilled peaches bring a caramelized sweetness, while baby kale provides freshness and texture. Creamy goat cheese and a drizzle of honey tie everything together. The crisp Sauvignon Blanc cuts through the richness and highlights the fruit-forward elements of the dish.
Second Course: Coastal Elegance
Caribbean Lobster Medallions with Vanilla Beurre Blanc
Paired with Alexander Valley Vineyards Chardonnay 2023 – Alexander Valley, California
This luxurious course showcases tender Caribbean lobster medallions, elevated by a delicate vanilla beurre blanc. The Chardonnay’s balanced oak and bright acidity complement the lobster’s natural sweetness, creating a pairing that feels indulgent yet refined.
Third Course: Mediterranean Inspiration
Pan Roasted Branzino with Tomato Consommé and Basil Essence
Paired with Alexander Valley Vineyards Pinot Noir 2022 – Alexander Valley, California
Light yet deeply flavorful, the pan-roasted branzino is enhanced by a clear tomato consommé and aromatic basil essence. The Pinot Noir offers subtle red fruit and earthy notes that harmonize beautifully with the delicate fish and herbal accents.
Fourth Course: Bold Flavors and Spice
Sous Vide Colorado Lamb Chop with Orange Blossom Honey, Calabrian Chili, and Fennel Pollen
Paired with Alexander Valley Vineyards Cabernet Sauvignon 2021 – Alexander Valley, California
This course introduces deeper, more complex flavors. The lamb chop is tender and richly seasoned, with sweet, spicy, and aromatic notes. The Cabernet Sauvignon stands up to the boldness of the dish, offering structure and depth with every sip.
Fifth Course: A Classic Steakhouse Moment
Filet Mignon of Beef with Black Garlic Demi and Celeriac Mousseline
Paired with Alexander Valley Vineyards “Cyrus” Red Blend 2020 – Alexander Valley, California
The filet mignon delivers pure comfort and elegance, accented by a savory black garlic demi and silky celeriac mousseline. The Cyrus Red Blend brings complexity and balance, enhancing the umami-rich flavors of the dish without overpowering them.
Sixth Course: A Bright and Elegant Finale
Lemon Ricotta Cheesecake with Limoncello Gastrique and Basil Sugar
Paired with Alexander Valley Gewürztraminer 2024 – Mendocino County, California
The evening concludes with a refreshing dessert that balances citrus, creaminess, and herbal notes. The aromatic Gewürztraminer adds floral and fruity layers, making for a memorable and uplifting finish to the meal.
Wines Available for Purchase
One of the highlights of the Forks and Corks Wine Dinner is the opportunity to purchase the featured wines at the end of the evening. Guests who discover a new favorite can take a piece of the experience home with them—perfect for special occasions or simply reliving the night.
Why The Feast Restaurant Is the Perfect Setting
The Feast Restaurant has long been a destination for locals and visitors seeking elevated dining on Anna Maria Island. Since reopening with a full liquor bar in March, The Feast now offers even more thoughtful pairings for its menu items, from handcrafted cocktails to a carefully curated wine list.
Despite its refined cuisine, The Feast remains family-friendly and welcoming, making it a place where everyone—from seasoned wine enthusiasts to curious first-timers—can feel comfortable and cared for.
A Celebration Curated for Wine and Food Lovers
This Forks and Corks Wine Dinner is more than just a meal—it’s a celebration of craftsmanship, hospitality, and shared experiences. From the expertly prepared dishes to the stories behind each wine, every detail has been thoughtfully curated for those who truly appreciate the art of dining.
Thank you for joining us for this special occasion curated for our wine and food lovers. Whether you are a longtime guest or attending your first Forks and Corks event, this evening promises to be unforgettable.
Reserve Your Seat Today
Seating is limited, and reservations are required for this exclusive event. To secure your place at the table, call 941-778-5092 as soon as possible.
For those interested in learning more about the wines featured during the evening, you may explore additional information about Alexander Valley Vineyards and California wine regions through trusted resources such as Alexander Valley Vineyards, Alexander Valley wine region, and California wine history.
Join us on Saturday, January 24th, 2026 at 6:00 PM for an evening where fine wine, inspired cuisine, and warm hospitality come together at The Feast Restaurant. The Forks and Corks Wine Dinner is set to be one of the most talked-about culinary events on Anna Maria Island this season—an experience not to be missed.
