Dinner Menu
Appetizers/Starters
Oven baked in a rich and flavorful dip, topped with Parmesan Reggiano cheese, and served with homemade potato chips.
Steamed Asian style dumplings tossed in General Tso’s sauce and garnished with green onion.
Vegetable filled spring rolls fried and accompanied with sweet Thai chili sauce.
Rolled in toasted coconut and flash fried, served with an orange and ginger dipping sauce.
Served with homemade marinara.
Vine ripe tomatoes layered with mozzarella di buffala, basil pesto, capers and cracked black pepper with basil balsamic vinaigrette.
Fried and served with tartar sauce.
Cut “off the block”, coated with Italian breadcrumbs and served with marinara sauce.
Popcorn shrimp flash fried and tossed with creamy spicy sauce served on a bed of greens.
13
Plump snails broiled with garlic butter and parmesan cheese served with focaccia.
Soups
Cup 6.5 Bowl 9.5
Crafted with the finest Maine lobster.
Cup 6.5 Bowl 9.5
Savor the taste of the sea.
Feast Salads
small 11 large 17
Arugula, heart of palm, haas avocado and parmesan Reggiano cheese with basil balsamic vinaigrette.
small 11 large 17
Artisan lettuce, red beets, sunflower seeds, and goats’ cheese with homemade champagne vinaigrette.
small 11 large 17
Arugula, candied walnuts, red onion and chevre goats’ cheese with a blueberry vinaigrette.
small 11 large 17
Artisan lettuce, gorgonzola blue cheese, tomato, cucumber, mushroom, and red onion with sun dried tomato vinaigrette.
small 11 large 17
Artisan lettuce, tomato, cucumber, kalamata and queen olives, mushroom, red onion, pepperoncini, and feta cheese with Greek dressing.
small 11 large 17
Artisan lettuce, tomato, cucumber, mushroom, red onion, haas avocado and chevre goats’ cheese with hazelnut vinaigrette.
Entrees
Six jumbo gulf shrimp with our homemade crabmeat stuffing, oven baked and finished with a rich garlic cream sauce.
Gulf shrimp and Maine lobster simmered in a creamy garlic scampi sauce and tossed with traditional Italian style risotto.
One dozen gulf shrimp rolled in toasted coconut, flash fried and served with an orange and ginger dipping sauce.
Rubbed with Thai spices, glazed with clover leaf honey and served over coconut jasmine rice garnished with cucumbers and avocado, finished with sweet and spicy tiger sauce.
A delicious 8oz center cut prime filet seasoned, grilled to perfection, and rested to retain its natural juices.
Fall off the bone tender pork ribs braised for 3 1⁄2 hours and dressed with Sweet Baby Ray’s BBQ sauce.
Pasta Dishes
Gulf shrimp and lump crab meat sauteed in our creamy homemade alfredo sauce.
Potato gnocchi tossed with basil pesto, blistered tomatoes and shaved parmesan topped with a fillet of grilled salmon.
Double breast of chicken oven baked with Italian breadcrumbs, marinara sauce and mozzarella cheese.
Sliced breast of tender chicken with apple wood smoked bacon and sweet peas in a creamy alfredo sauce.
Childrens Menu
Tender and juicy strips of chicken.
A creamy and cheesy classic.
Tender pasta and a tangy marinara.
Non-Alchoholic Drinks
$3.50
Sweet and Unsweetened Gold Peak Tea.
$3.50
Regular and Decaffinated Colombian coffee
Start your day off right with Orange Juice And Milk from our Non-Alcoholic Beverages selections. Whether you crave the refreshing citrus taste of orange juice or the creamy goodness of milk, we've got you covered.
12oz Bottles
$4.00
Sprite, Coca-Cola, Pibb Xtra, Lemonade, Fanta Orange, Diet Coke
San pellegrino, Perrier sparkling water, Aqua Panna
Desserts
A zesty tropical delight, our Key Lime Pie is a refreshing symphony of tangy sweetness.
A tropical fusion of flavors.
Indulge in pure chocolate bliss.
A velvety custard topped with a perfectly caramelized sugar crust.
A citrus-infused delight.
A luscious and creamy creation.