Dinner

Alaskan Snow Crab

20% gratuity added to the table. No reorders if sharing.

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  Alaskan Snow Crab (gf) 90

  All you can eat. Also sold by the pound — 1½ lb 45, 2 lb 55, 3 lb 70.

Gourmet Soup

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  Maine Lobster Bisque Cup 7 Bowl 9

  Crafted with the finest Maine lobster.

Salads

Add protein to your salad — Jumbo Shrimp 8, Chicken 6, Grouper 15, North Atlantic Salmon 12, Lump Crab Cake 12.

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  Tropicale Salad (gf) small 12 large 16

  Arugula, Avocado, Palm Hearts, Parmigiana-Reggiano, Basil Balsamic

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  Classic Caesar (gf) small 12 large 16

  Romaine, Parmigiana-Reggiano, Seasoned Croutons, Zesty Dressing

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  Beet Salad (gf) small 12 large 16

  Artisan Greens, Roasted Beets, Sunflower Seeds, Goats Cheese, Champagne Vinaigrette

Appetizers

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  Grouper Nuggets 18

  Hand Breaded, Tartar Sauce

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  Bavarian Pretzels 15

  Pair of Giant Bavarian Pretzels, Cheese Sauce, Dijon Mustard

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  Burrata Caprese (gf) 17

  Burrata Mozzarella, Greenhouse Tomato, Basil Pesto, Capers, Balsamic

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  Coconut Shrimp 18

  Toasted Coconut, Orange-Ginger Sauce

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  Crab and Artichoke Dip (gf) 18

  Warm Lump Crab, Artichoke Heart, Cream Cheese, Mozzarella, Kettle Chip

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  Pork Potstickers 16

  Steamed Dumplings, General Tso’s Sauce

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  Escargot 15

  Herb Garlic Butter, Parmigiano-Reggiano, Focaccia Toast

Sandwiches

Served with choice of two sides.

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  Australian Wagyu Burger 24

  Brioche Bun, Choice of Cheese, Caramelized Onions, Sauteed Mushrooms, and Applewood Smoked Bacon Crumbles

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  Chicken Breast Sandwich 19

  Choice of Blackened, Grilled, Fried, Jamaican Jerk, or Buffalo style (Sweet and Spicy Firecracker sauce) served on a Toasted Brioche Bun

Entrées

Served with choice of two sides, unless otherwise specified. Individual side 5 — Chef’s Potato, Spanish Rice, Baked Potato, Vegetable, French Fries, Coleslaw. Add a side salad to your entrée 6.

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  Grouper Your Way (gf) 34

  Blackened, Grilled, Fried, or Jamaican Jerk

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  Bluegrass and Bacon Ribeye (gf) 38

  12oz Ribeye grilled to your liking, finished with our sweet and savory Bourbon Bacon Jam

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  Blackened Grouper Risotto 36

  Dusted with blackening seasoning and rested atop our creamy Italian risotto finished with Cajun Cream sauce and Scallions

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  Ribeye a la Feast (gf) 48

  12oz Black Angus Ribeye grilled to your liking, topped with Maine Lobster and Herbed Garlic Butter

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  Bourbon Glazed Salmon 30

  North Atlantic Salmon grilled and brushed with a Bourbon Honey Glaze

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  Filet Mignon 42

  8oz filet char-grilled and rested atop a Brandied Peppercorn Demi-glace

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  Stuffed Shrimp 32

  Jumbo Shrimp stuffed with house Crab Cake, oven baked, and finished with Garlic Cream Sauce

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  Rack of Ribs (gf) 30

  Fall off the Bone Braised Pork Ribs painted with The Locals BBQ Sauce

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  Thai Salmon 30

  Grilled North Atlantic Salmon fillet brushed with home-made Thai Barbecue and finished with a refreshing Cucumber Salad

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  Island Crab Cakes 32

  Our homemade Maryland style Lump Blue Crab Cakes oven-baked and served with Cajun Remoulade sauce

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  Fisherman’s Combo 28

  Grouper Fingers and Jumbo Shrimp hand battered, flash fried and accompanied by zesty cocktail and house-made tartar

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  You Catch, We Cook 24

  Bring in your filleted catch and we’ll cook it to your liking — blackened, fried, grilled or Jamaican jerk.

Sauté

Choice of Fettucine, Fusilli or Potato Gnocchi, unless otherwise specified.

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  Shrimp and Maine Lobster Risotto 38

  Shrimp and Lobster sautéed in a Creamy Garlic Scampi Italian Risotto

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  Chicken Parmesan 26

  Rolled in Italian Breadcrumbs, oven baked with Marinara and Mozzarella

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  Lobster and Shrimp Lafayette 36

  Maine Lobster and Jumbo Shrimp sautéed with Mushrooms and Roasted Red Peppers in a Cajun Cream sauce

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  Pesto Chicken 28

  Sautéed with Chicken, Sun-Dried Tomatoes, Fresh Spinach, and Basil Pesto served over your choice of pasta with creamy Goats Cheese Crumbles

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  Shrimp Scampi 28

  A local favorite, Shrimp sautéed with Garlic in White Wine Lemon Butter

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  Pasta Your Way 23

  Choose your Sauce: Marinara, Alfredo, or Basil Pesto. Add Chicken 3, Shrimp 5, Mixed Vegetables 3

Children’s Menu

For guests under 10.

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  Mac n’ Cheese 13

  Cheese Sauce, Fusilli

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  Fried Chicken 14

  Honey Mustard

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  Marinara Pasta 13

  Fusilli

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  Butter Pasta 13

  Fusilli

Non-Alcoholic Drinks

Espresso 4 — regular or decaf.

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  BOTTLED WATER $4

  San pellegrino, Perrier sparkling water, Aqua Panna

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  BEVERAGES $4.00

  Sprite, Coca-Cola, Pibb Xtra, Lemonade, Fanta Orange, Diet Coke

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  CANE SUGAR ROOT BEER $5

  12oz Bottles

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  ORANGE JUICE AND MILK $5

  Start your day off right with Orange Juice And Milk from our Non-Alcoholic Beverages selections. Whether you crave the refreshing citrus taste of orange juice or the creamy goodness of milk, we've got you covered.

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  TEAS $3.50

  Sweet and Unsweetened Gold Peak Tea.

Desserts

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  Key Lime Pie 11

  A zesty tropical delight, our Key Lime Pie is a refreshing symphony of tangy sweetness.

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  Coconut Key Lime Cake 11

  A tropical fusion of flavors.

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  Chocolate Decadence Cake 11

  Indulge in pure chocolate bliss.

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  Crème Brûlée 11

  A velvety custard topped with a perfectly caramelized sugar crust.