
Dinner Menu
Our menu is designed to offer a selection of dishes from around the world and provides something to suit every taste. The menu is changed twice annually to keep up with the ever changing market trends and to offer our regular customers a continuous variety of dishes. Pricing and items are subject to change without notice.
Order onlineAppetizers/Starters

Grouper Nuggets
Hand Breaded, Tartar Sauce
18

Coconut Shrimp
Rolled in toasted coconut and flash fried, served with an orange and ginger dipping sauce.
17

Lump Crab and Artichoke Dip
Oven baked in a rich and flavorful dip, topped with Parmesan Reggiano cheese, and served with homemade potato chips.
17

Burrata Caprese (gf)
Creamy Burrata Mozzarella, Greenhouse Tomato, Basil Pesto, Capers, Balsamic
16

Mozzarella Wedges
Cut “off the block”, coated with Italian breadcrumbs and served with marinara sauce.
14

Pork Potstickers
Steamed Asian style dumplings tossed in General Tso’s sauce and garnished with green onion.
16

Escargot
Plump snails broiled with garlic butter and parmesan cheese served with focaccia.
15
Soups

Maine Lobster Bisque
Crafted with the finest Maine lobster.
Cup 8 Bowl 10

New England Clam Chowder
Savor the taste of the sea.
Cup 8 Bowl 10

Soup Du Jour
Soup of the day
Cup 8 Bowl 10
Feast Salads
Add Salmon 8, Shrimp 7, Chicken 6, Scallops 15, Crabcake 13, or Grouper 18

Tropicale Salad
Arugula, heart of palm, haas avocado and parmesan Reggiano cheese with basil balsamic vinaigrette.
small 12 large 18

Classic Caesar
Romaine, Parmigiana-Reggiano, Seasoned Croutons, Zesty Dressing
small 12 large 18

Beet Salad
Artisan lettuce, red beets, sunflower seeds, and goats’ cheese with homemade champagne vinaigrette.
small 12 large 18

Vermont Salad
Arugula, candied walnuts, red onion and chevre goats’ cheese with a blueberry vinaigrette.
small 12 large 18

House Salad
Artisan Greens, Blue Cheese, Tomato, Mushroom, Cucumber, Red Onion, Sun-Dried Tomato Vinaigrette
small 12 large 18
Pasta Dishes

Shrimp and Crab Alfredo
Gulf Shrimp, Lump Blue Crab, Creamy Homemade Alfredo Sauce, Fettucine
32

Shrimp Scampi
Gulf Shrimp, Herbed Butter, White Wine, Lemon Juice, Fettucine
30

Pesto Salmon
Atlantic Salmon, Blistered Tomato, Basil Pesto, Shaved Parmesan, Potato Gnocchi
28

Chicken Carbonara
Applewood Smoked Bacon, Sweet Peas, Creamy Alfredo, Fettucine
26

Lobster and Shrimp Lafayette
Maine Lobster, Gulf Shrimp, Roasted Red Peppers, Mushrooms, Spice, Crème, Rigatoni
36

Chicken Parmesan
Italian Crumbs, House-Made Marinara, Mozzarella,Rigatoni
26

Pasta Your Way
Choose a sauce: Marinara, Alfredo, Scampi, Pesto, Lafayette Add Chicken 3, Shrimp 5
25
Seafood

Snow Crab Dinner
No Sharing All You Can Eat
1 ½ lb 40 | 2lb 50 | All You Can Eat 100

Chilean Seabass (gf)
Miso Broth, Leek, ForestMushroom, Mirepoix
45

Thai Barbecue Salmon (gf)
Mirin, Sesame Oil, Ginger, Cucumber Relish
28

Mahi-Mahi Acapulco (gf)
Jerk Spice,Tropical Fruit Salsa
32

Shrimp and Lobster Risotto (gf)
Gulf shrimp and Maine lobster simmered in a creamy garlic scampi sauce and tossed with traditional Italian style risotto.
38

Bourbon Street Scallops (gf)
Massachusetts diver scallops seared and topped with an applewood smoked bacon, bourbon, brown sugar, and caramelized sweet onion jam.
38

Grouper Rotorua
Local Grouper fillet grilled with gulf shrimp and lump blue crab meat finished with a New Zealand Sauvignon Blanc and caper sauce.
42

stuffed key west shrimp
lump crab, spices, garlic cream sauce
32

Twin Lobster Tails
Grilled Warm Water Tails, Saffron Butter
45
Meats

Bone-in Ribeye (gf)
18ozDry Aged, Char Grilled
55

Ribeye D’ Angelo (gf)
14 Day Dry Aged 10oz Prime, Broccolini Rapini, Lump Crab, Herbed Butter
38

Wagyu Surf and Turf (gf)
Jack’s Creek 6oz Wagyu Sirloin, Grilled Lobster Tail, Clarified Butter
52

Patuxent Farms Pork Chop
10oz Bone in, Brined, Breadcrumbs, Mushrooms, MarsalaSauce
28

Harris Ranch Filet Mignon (gf)
Harris Ranch 8oz center cut prime filet seasoned, grilled to perfection, and rested to retain its natural juices.
45

Chicken Calabrese (gf)
Sundried Tomato and Basil Pesto, Lemon Beurre Blanc
28

Rack of Ribs
Fall off the bone tender pork ribs braised for 4 hours and dressed with Sweet Baby Ray’s BBQ sauce.
28
Sandwiches and Platters
Served with French Fries

Australian Wagyu Burger
8oz Char Grilled, Brioche Bun Add Caramelized Red Onion, Applewood Smoked Bacon, and/or Grilled Mushrooms Choice: American, Cheddar, Swiss, Pepperjack, Gorgonzola
21

Gulf Grouper Sandwich
Grilled, Blackened, Fried or Jamaican Jerk Style.
32

Fisherman’s Platter
Grouper Nuggets, Gulf Shrimp, Diver Scallops, Hand Battered, Deep Fried
32

Gulf Shrimp
Fried or Rolled in Toasted Coconut
30
Childrens Menu

mac n’ cheese
A creamy and cheesy classic.
12

Fried Chicken
Sliced Breast, Hand Breaded
13

pasta
House-made Marinara, Fettucine
12
Non-Alchoholic Drinks

BOTTLED WATER
San pellegrino, Perrier sparkling water, Aqua Panna
$4

BEVERAGES
Sprite, Coca-Cola, Pibb Xtra, Lemonade, Fanta Orange, Diet Coke
$4.00

CANE SUGAR ROOT BEER
12oz Bottles
$5

ORANGE JUICE AND MILK
Start your day off right with Orange Juice And Milk from our Non-Alcoholic Beverages selections. Whether you crave the refreshing citrus taste of orange juice or the creamy goodness of milk, we've got you covered.
$5

TEAS
Sweet and Unsweetened Gold Peak Tea.
$3.50
Desserts

Key Lime Pie
A zesty tropical delight, our Key Lime Pie is a refreshing symphony of tangy sweetness.
10

Coconut Key Lime Cake
A tropical fusion of flavors.
10

Chocolate Decadence Cake
Indulge in pure chocolate bliss.
10

Crème Brûlée
A velvety custard topped with a perfectly caramelized sugar crust.
10