Dinner Menu
Appetizers/Starters
Lump Crab and Artichoke Dip
Oven baked in a rich and flavorful dip, topped with Parmesan Reggiano cheese, and served with homemade potato chips.
16
Pork Potstickers
Steamed Asian style dumplings tossed in General Tso’s sauce and garnished with green onion.
15
Coconut Shrimp
Rolled in toasted coconut and flash fried, served with an orange and ginger dipping sauce.
16
Cracklin’ Calamari
Served with homemade marinara.
18
Caprese Salad
Vine ripe tomatoes layered with mozzarella di buffala, basil pesto, capers and cracked black pepper with basil balsamic vinaigrette.
16
Grouper Bites
Fried and served with tartar sauce.
16
Mozzarella Wedges
Cut “off the block”, coated with Italian breadcrumbs and served with marinara sauce.
14
Firecracker Shrimp
Popcorn shrimp flash fried and tossed with creamy spicy sauce served on a bed of greens.
16
15
Soups
Maine Lobster Bisque
Crafted with the finest Maine lobster.
Cup 7 Bowl 10
New England Clam Chowder
Savor the taste of the sea.
Cup 7 Bowl 10
Feast Salads
Add Salmon $8 Gulf Shrimp $7 or Chicken $5
House Salad
Artisan lettuce, gorgonzola blue cheese, tomato, cucumber, mushroom, and red onion with sun dried tomato vinaigrette.
small 11 large 18
Greek Salad
Artisan lettuce, tomato, cucumber, kalamata and queen olives, mushroom, red onion, pepperoncini, and feta cheese with Greek dressing.
small 11 large 18
Anna Maria Salad
Artisan lettuce, tomato, cucumber, mushroom, red onion, haas avocado and chevre goats’ cheese with hazelnut vinaigrette.
small 11 large 18
Tropicale Salad
Arugula, heart of palm, haas avocado and parmesan Reggiano cheese with basil balsamic vinaigrette.
small 11 large 18
Beet Salad
Artisan lettuce, red beets, sunflower seeds, and goats’ cheese with homemade champagne vinaigrette.
small 11 large 18
Vermont Salad
Arugula, candied walnuts, red onion and chevre goats’ cheese with a blueberry vinaigrette.
small 11 large 18
Sandwiches Platters
Choice of Two Sides
Kobe Style Australian Wagyu Burger
{American, Swiss, Cheddar, Provolone, Pepper Jack, Gorgonzola} {Add Bacon 1.00}
19
Fish and Chips
Fried Alaskan Pollock served with tartar sauce.
23
28
32
Entrees
Crab Stuffed Shrimp
Five jumbo gulf shrimp with our homemade crabmeat stuffing, oven baked and finished with a rich garlic cream sauce.
30
Shrimp and Lobster Risotto
Gulf shrimp and Maine lobster simmered in a creamy garlic scampi sauce and tossed with traditional Italian style risotto.
34
Grouper Rotorua
Local Grouper fillet grilled with gulf shrimp and lump blue crab meat finished with a New Zealand Sauvignon Blanc and caper sauce.
36
Shrimp Platter Your Way
One dozen gulf shrimp prepared fried, tempura, coconut, grilled, blackened, broiled, or Jamaican jerk style.
28
Bourbon Street Scallops
Massachusetts diver scallops seared and topped with an applewood smoked bacon, bourbon, brown sugar, and caramelized sweet onion jam.
38
Ribeye D’ Angelo
10oz Prime Black Angus Ribeye dry-aged for 14 days to enhance tenderness and flavor, grilled and topped with steamed broccolini rapini, and lump blue crab meat finished with a dollop of garlic butter.
36
Salmon Buri
Rubbed with Thai spices, glazed with clover leaf honey and served over coconut jasmine rice garnished with cucumbers and avocado, finished with sweet and spicy tiger sauce.
25
Filet Mignon
Harris Ranch 8oz center cut prime filet seasoned, grilled to perfection, and rested to retain its natural juices.
38
Rack of Ribs
Fall off the bone tender pork ribs braised for 3 1⁄2 hours and dressed with Sweet Baby Ray’s BBQ sauce.
26
Pasta Dishes
28
Shrimp Scampi
The Worlds most popular pasta! Gulf shrimp sauteed with fresh basil in a white wine, lemon, garlic and butter sauce.
28
Pasta Your Way
Your Choice: Scampi, Pesto Cream, San Marzano Marinara, Alfredo, or Tomato-Basil Cream served over penne or linguini pasta. Add Chicken $3, Gulf Shrimp $5, and Massachusettes Scallops $9
23
Pesto Salmon
Potato gnocchi tossed with basil pesto, blistered tomatoes and shaved parmesan topped with a fillet of grilled salmon.
26
Chicken Parmesan
Double breast of chicken oven baked with Italian breadcrumbs, marinara sauce and mozzarella cheese.
26
Chicken Carbonara
Sliced breast of tender chicken with apple wood smoked bacon and sweet peas in a creamy alfredo sauce.
26
Childrens Menu
Non-Alchoholic Drinks
$4
$4.00
$5
ORANGE JUICE AND MILK
Start your day off right with Orange Juice And Milk from our Non-Alcoholic Beverages selections. Whether you crave the refreshing citrus taste of orange juice or the creamy goodness of milk, we've got you covered.
$5
$3.50
Desserts
Key Lime Pie
A zesty tropical delight, our Key Lime Pie is a refreshing symphony of tangy sweetness.
10
10
10
10