Guiness Fish and Chips

A Bold Take on a Pub Classic
Our Guinness Fish and Chips brings a coastal twist to a timeless favorite. We start with tender Grouper fingers, dipped in a crisp, golden tempura beer batter made with rich, malty Guinness for a light yet flavorful crunch in every bite.
Served with a generous helping of crispy French fries, this dish is our elevated tribute to seaside comfort food—perfectly fried, satisfyingly hearty, and full of local flavor with an Irish wink.

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