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4th of July Fireworks and Food at The Feast Restaurant
There’s no better place to celebrate the 4th of July than Anna Maria Island, where…
Appetizers on Anna Maria: The Feast Restaurant’s Flavorful First Bites
Let’s take a closer look at the flavorful first bites that kick off a memorable…
Fathers Day at The Feast Restaurant
Father’s Day is more than just another calendar holiday — it’s a heartfelt opportunity to…
Short Rib Grilled Cheese
Few things stir the soul quite like a grilled cheese sandwich. Crispy, golden-brown bread hugging…
Family Dining on Anna Maria at The Feast
When it comes to enjoying a wholesome, relaxing, and memorable meal with your loved ones,…
King Crab on Anna Maria at The Feast
Few seafood delicacies hold the same level of prestige and mouthwatering allure as King Crab.…
Happy Hour at The Feast
There’s something magical about late afternoons on Anna Maria Island—the golden hour light, the balmy…
Mothers Day Brunch at The Feast
This Sunday, May 11th, 2025, The Feast Restaurant in Holmes Beach invites you and your…
Kentucky Derby Sliced Strawberry Mint Julep
The Feast Restaurant in Holmes Beach is bringing the charm of Churchill Downs to Anna…
All You Can Eat Snow Crab
If you’re a seafood lover on Anna Maria Island, there’s a feast waiting for you—literally.…
Craft Cocktails at The Feast Keep Getting Better on Anna Maria Island
There’s always been a lot to love about The Feast Restaurant in Holmes Beach—fresh seafood,…
Aperol Spritz on Anna Maria
Since reopening in March with a full liquor bar, The Feast Restaurant in Holmes Beach…
Latest Recipes
Shrimp and lobster Lafayette
This exceptional dish unites the treasures of the Gulf and the Maine coast, featuring succulent Gulf shrimp and Maine lobster, sautéed with mushrooms and roasted red peppers in a Cajun cream sauce. This flavorful medley is then gracefully tossed with your choice of penne or linguine pasta, and served with a slice of warm focaccia…
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Steamed Gulf Shrimp
Succulent gulf shrimp are delicately steamed in a flavorful beer bath infused with the essence of Old Bay spices. Served chilled and accompanied by zesty cocktail sauce, this dish encapsulates the spirit of the island
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Surf and Turf
Whether you opt for creamy mashed potatoes, crisp seasonal vegetables, or perhaps a velvety lobster bisque, your selections enhance the overall experience, ensuring every component harmonizes seamlessly.
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Appetizer Sampler
The Appetizer Sampler. This exclusive offering combines three exquisite treats: crispy Coconut Shrimp, flavorful Conch Fritters, and zesty Torpedo Shrimp, all accompanied by two dipping sauces, Orange Ginger and Cajun Remoulade.
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Hogfish Sanibel
Gulf hogfish, masterfully grilled and adorned with shrimp and a tender diver scallop. The pièce de résistance is a delicate lobster sauce that elevates the experience to a symphony of taste, accompanied by your choice of two delectable sides.
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Snapper Captiva
This exquisite dish showcases a meticulously grilled local line-caught snapper fillet, adorned with succulent Gulf shrimp and the opulent essence of lump blue crab meat. The pièce de résistance is the velvety garlic cream sauce that elevates the dish to an unparalleled realm of taste.
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