Events/Blog
What's New
History of Holmes Beach
Nestled in the heart of Anna Maria Island, Holmes Beach has grown into one of…
Things To Do on Anna Maria: A Full Guide to Island History, Attractions, and the Perfect Meal at The Feast Restaurant
Anna Maria Island is one of Florida’s most treasured coastal destinations—a place where history, nature,…
Full liquor bar on Anna Maria – A New Era of Flavor, Fun & Happy Hour Value
When it comes to dining on Anna Maria Island, The Feast Restaurant has long been…
Happy Hour & All You Can Eat Crab
If you’re searching for the perfect combination of flavor, fun, and phenomenal value on Anna…
Veterans Day 2025 at The Feast Restaurant
Happy Veterans Day 2025 from all of us at The Feast Restaurant in Holmes Beach…
Spirits and Liquors Menu at The Feast
At The Feast Restaurant on Holmes Beach, sophistication meets island charm through a carefully curated…
Happy Hour at The Feast Restaurant on Anna Maria: Fun, Flavor, and Fantastic Value
If you’re searching for the perfect place to unwind after a sun-soaked day on Anna…
The Feast Restaurant Tuesday Specials 10-14-25
Experience the best of Anna Maria Island dining this Tuesday, October 14th, 2025, at The…
Lobster And Shrimp Lafayette Revisited
At The Feast Restaurant in Holmes Beach on Anna Maria Island, few dishes have captured…
National Vodka Day at The Feast
Mark your calendars—this coming Saturday, October 4th, 2025, is National Vodka Day, and there’s no…
National Key Lime Pie Day at The Feast
Get ready to pucker up and dive into a sweet, citrusy celebration—**Friday, September 26th, 2025…
Crab & Artichoke Dip on Anna Maria
There’s something undeniably comforting about a warm, creamy dip shared around the table. At The…
Latest Recipes
Shrimp and lobster Lafayette
This exceptional dish unites the treasures of the Gulf and the Maine coast, featuring succulent Gulf shrimp and Maine lobster, sautéed with mushrooms and roasted red peppers in a Cajun cream sauce. This flavorful medley is then gracefully tossed with your choice of penne or linguine pasta, and served with a slice of warm focaccia…
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Steamed Gulf Shrimp
Succulent gulf shrimp are delicately steamed in a flavorful beer bath infused with the essence of Old Bay spices. Served chilled and accompanied by zesty cocktail sauce, this dish encapsulates the spirit of the island
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Surf and Turf
Whether you opt for creamy mashed potatoes, crisp seasonal vegetables, or perhaps a velvety lobster bisque, your selections enhance the overall experience, ensuring every component harmonizes seamlessly.
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Appetizer Sampler
The Appetizer Sampler. This exclusive offering combines three exquisite treats: crispy Coconut Shrimp, flavorful Conch Fritters, and zesty Torpedo Shrimp, all accompanied by two dipping sauces, Orange Ginger and Cajun Remoulade.
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Hogfish Sanibel
Gulf hogfish, masterfully grilled and adorned with shrimp and a tender diver scallop. The pièce de résistance is a delicate lobster sauce that elevates the experience to a symphony of taste, accompanied by your choice of two delectable sides.
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Snapper Captiva
This exquisite dish showcases a meticulously grilled local line-caught snapper fillet, adorned with succulent Gulf shrimp and the opulent essence of lump blue crab meat. The pièce de résistance is the velvety garlic cream sauce that elevates the dish to an unparalleled realm of taste.
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