Events/Blog
What's New
Gulf Islands Ferry to Anna Maria
Imagine escaping the congestion of bumper-to-bumper traffic and smoothly sailing across scenic waters directly to…
New England Clam Chowder on Holmes Beach
The Feast Restaurant has earned a stellar reputation for serving comforting, classic dishes with an…
The Feast Restaurant Reopening
Holmes Beach’s beloved The Feast Restaurant reopening is now—and better than ever! After the destructive…
Hand Crafted Cocktails on Holmes Beach
Exciting news for cocktail lovers on Anna Maria Island! The Feast Restaurant in Holmes Beach…
Feast Restaurant Reopening
Now, after months of dedicated rebuilding and an unwavering commitment to excellence, The Feast Restaurant…
Funky Buddha Floridian on AMI
The Feast Restaurant is a must-visit for food lovers seeking delicious flavors and craft beer…
Rogue Batsquatch on AMI
Now, beer lovers on Anna Maria Island (AMI) can experience this legendary brew, Rogue Batsquatch…
Shrimp And Lobster on Anna Maria: The Atlantis Special is #1
Seafood lovers visiting The Feast Restaurant on Anna Maria Island are in for a real…
Stella Artois on Anna Maria
At The Feast Restaurant on Anna Maria Island, we take pride in offering an exceptional…
Golden Road Brewing Mango Cart
The Feast on Anna Maria Island, where food lovers and craft beer enthusiasts converge to…
Beef Tips Risotto – Beyond Comforting!
The Feast Restaurant stands out as a gem among its culinary treasures. One of its…
Acrobat Pinot Noir on AMI
Nestled in the heart of Holmes Beach on Anna Maria Island, The Feast Restaurant is…
Latest Recipes
Shrimp and lobster Lafayette
This exceptional dish unites the treasures of the Gulf and the Maine coast, featuring succulent Gulf shrimp and Maine lobster, sautéed with mushrooms and roasted red peppers in a Cajun cream sauce. This flavorful medley is then gracefully tossed with your choice of penne or linguine pasta, and served with a slice of warm focaccia…
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Steamed Gulf Shrimp
Succulent gulf shrimp are delicately steamed in a flavorful beer bath infused with the essence of Old Bay spices. Served chilled and accompanied by zesty cocktail sauce, this dish encapsulates the spirit of the island
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Surf and Turf
Whether you opt for creamy mashed potatoes, crisp seasonal vegetables, or perhaps a velvety lobster bisque, your selections enhance the overall experience, ensuring every component harmonizes seamlessly.
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Appetizer Sampler
The Appetizer Sampler. This exclusive offering combines three exquisite treats: crispy Coconut Shrimp, flavorful Conch Fritters, and zesty Torpedo Shrimp, all accompanied by two dipping sauces, Orange Ginger and Cajun Remoulade.
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Hogfish Sanibel
Gulf hogfish, masterfully grilled and adorned with shrimp and a tender diver scallop. The pièce de résistance is a delicate lobster sauce that elevates the experience to a symphony of taste, accompanied by your choice of two delectable sides.
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Snapper Captiva
This exquisite dish showcases a meticulously grilled local line-caught snapper fillet, adorned with succulent Gulf shrimp and the opulent essence of lump blue crab meat. The pièce de résistance is the velvety garlic cream sauce that elevates the dish to an unparalleled realm of taste.
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