About Us

The Feast Restaurant

Amazing Meals & Special Moments

The Feast is an island-style restaurant on Marina Drive in Holmes Beach, a few minutes from the Gulf. The kitchen works in seafood, steaks and pasta, and there is a full bar behind all of it.

The full menu is available indoors, outdoors, for take-out, and for delivery — the whole list either way, not a shortened one.

Seafood is what most people come for. Alaskan Snow Crab has a section of the menu to itself — all you can eat, or sold by the pound — and the rest of the list runs from Maine Lobster Bisque and Coconut Shrimp through Grouper Your Way, Stuffed Shrimp and Island Crab Cakes to the Fisherman’s Combo.

From the grill, an 8oz Filet Mignon rested on a brandied peppercorn demi-glace, a 12oz Black Angus Ribeye a la Feast, the Bluegrass and Bacon Ribeye, and a Rack of Ribs.

The sauté side is where the pasta lives: Lobster and Shrimp Lafayette, Shrimp and Maine Lobster Risotto, Shrimp Scampi and Chicken Parmesan — or Pasta Your Way, if you would rather build it yourself.

The bar is a full liquor bar rather than a beer-and-wine licence, and it is stocked across eight categories — bourbon, Scotch, whiskey, tequila and mezcal, rum, vodka, gin and brandy. Alongside it sits a craft cocktail list, mocktails for anyone sitting the evening out, wine by the glass and the bottle with a cellar list behind it, and beer on four draught lines plus bottles and cans.

Happy hour runs daily from 4:00 to 5:30, with all-you-can-eat jumbo shrimp and discounted beverages. There is a children’s menu, and the dessert list finishes on Key Lime Pie, Coconut Key Lime Cake and Crème Brûlée.

Doors open at four, seven days a week. Book a table, order online, or call us — whichever suits.