Specials

Maine lobster and gulf shrimp sauteed in a tomato and basil cream sauce and tossed with your choice of penne or linguini pasta and accompanied by warm focaccia.

Fresh picked Maine lobster meat (3oz) atop a delicious mac n' cheese made with heavy cream, smoked Gouda, Gruyere and aged Cheddar cheeses, topped with breadcrumbs.

Chunks of roasted angus beef and fresh vegetables stewed in a rich beef broth with barley.

A dessert of pastry sheets layered with pistachio nuts, pine nuts, and walnuts held together with syrup and honey and baked.

Berkshire pork loin (12oz portion) lightly dusted with Jamaican jerk seasoning, grilled, and topped with gulf shrimp, finished with a tropical mango salsa.

Maine lobster and gulf shrimp sauteed with fire roasted red peppers and fresh basil in a creamy garlic sauce, served over penne or linguini pasta.