Baklava

Satisfy your sweet tooth with a delectable treat from The Feast Restaurant on Anna Maria Island – our irresistible Baklava. This beloved dessert features layers of flaky phyllo pastry, generously filled with a rich mixture of chopped nuts, sweetened with honey syrup, and delicately spiced with cinnamon. Each bite promises to transport you to a world of sweet bliss, where the flavors of the Mediterranean dance across your palate in a symphony of delight.

The Baklava at The Feast Restaurant is a testament to the artistry of pastry-making, with each layer of phyllo pastry carefully crafted to perfection. Crisp and golden-brown on the outside, yet tender and flaky on the inside, the pastry provides the perfect canvas for the luscious filling that lies within.

Nestled between the layers of phyllo pastry is a sumptuous mixture of chopped nuts, including almonds, walnuts, and pistachios, bound together with a sweet and sticky honey syrup. The combination of crunchy nuts and sweet honey creates a symphony of textures and flavors that tantalize the taste buds and leave you craving for more.

To elevate the flavor profile of the Baklava, a touch of cinnamon is added to the nut mixture, imparting a warm and aromatic note that enhances the overall sweetness of the dessert. The subtle spiciness of the cinnamon adds depth and complexity to each bite, making the Baklava a truly irresistible indulgence.

As a final touch, the Baklava is drizzled with a generous amount of honey syrup, infusing the dessert with an extra layer of sweetness and moisture. The golden syrup seeps into every layer of pastry, creating a decadent and irresistible treat that’s guaranteed to satisfy your sweet cravings.

At The Feast Restaurant on Anna Maria Island, our Baklava isn’t just a dessert – it’s a celebration of sweet indulgence and culinary craftsmanship. Whether you’re celebrating a special occasion or simply craving a sweet treat, this offering invites you to savor the flavors of the Mediterranean in a setting that’s as warm and welcoming as the island itself. As you indulge in each flaky bite of pastry, filled with nutty goodness and sweet honey syrup, you’ll discover that dining at The Feast is more than just a meal – it’s an experience to be cherished and remembered.