Savor the taste of fall with our Vermont salad from the Salads section of the Dinner menu at The Feast, a renowned Holmes Beach restaurant. The peppery arugula forms the foundation of this delightful salad, while candied walnuts and chevre goats’ cheese add a delightful nutty richness. The combination of flavors celebrates the essence of the season, creating a symphony of tastes that delights the senses.
Tossed with a blueberry vinaigrette, this salad is a delightful balance of sweet and savory, whisking you away to the picturesque landscapes of Vermont. At The Feast Restaurant, we take pride in offering salads that capture the spirit of the changing seasons, and our Vermont salad is a true testament to the art of culinary storytelling. Join us and savor this delightful dish that sets the stage for an enchanting culinary journey, where warm hospitality and culinary artistry combine to create cherished memories on Anna Maria Island.
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