Coconut Shrimp

Embark on a tropical escape with our Coconut Shrimp from the Starters section of the Dinner menu at The Feast, an inviting Holmes Beach restaurant. These succulent shrimp are meticulously rolled in toasted coconut, adding a delightful crunch and a hint of sweetness to every bite. Flash-fried to perfection, the shrimp are a true celebration of coastal flavors, transporting your taste buds to the sun-kissed shores of Anna Maria Island.

Accompanied by a tantalizing orange and ginger dipping sauce, this dish is a delightful dance of exotic flavors that perfectly complements the crispy shrimp. Let the sweet and zesty notes whisk you away to a paradise of culinary wonders. At The Feast Restaurant, we take pride in offering a diverse array of starters that capture the essence of our tropical location, and our Coconut Shrimp is a delectable ode to the island’s coastal allure.