Braised Short Rib Risotto (gf)

Rich, Rustic, and Refined

Our Braised Short Rib Risotto is the definition of comfort elevated. We begin with fork-tender braised short rib, slow-cooked to perfection and served atop a velvety bed of rosemary and Gruyère risotto—a creamy, aromatic blend that brings warmth and depth to every bite.

Finished with a savory drizzle of au jus and naturally gluten-free (gf), this dish delivers an elegant balance of bold flavor and rich texture. A true favorite for those who crave something both hearty and sophisticated.