Wagyu Surf and Turf

Jack’s Creek 10oz Australian Wagyu sirloin cross bred with black angus beef to produce superior marbling and exceptional flavor. Dry aged for 14 days and paired with a grilled lobster tail (4oz).

More Menu Items
Recent Blog & News
Happy Hour & All You Can Eat Crab
If you’re searching for the perfect combination of flavor, fun, and phenomenal value on Anna…
Veterans Day 2025 at The Feast Restaurant
Happy Veterans Day 2025 from all of us at The Feast Restaurant in Holmes Beach…
Spirits and Liquors Menu at The Feast
At The Feast Restaurant on Holmes Beach, sophistication meets island charm through a carefully curated…


