Entrees
Menu Items
Crab Stuffed Shrimp
Five jumbo gulf shrimp with our homemade crabmeat stuffing, oven baked and finished with a rich garlic cream sauce.
Coconut Shrimp
One dozen gulf shrimp rolled in toasted coconut, flash fried and served with an orange and ginger dipping sauce.
Mahi Vera Cruz
Caribbean Mahi-Mahi fillet broiled with gulf shrimp and a Massachusetts diver scallop accompanied with sweet Thai chili sauce.
Wagyu Lasagna
A new twist on an old favorite. Pasta sheets layered with ground Australian Wagyu, ricotta and mozzarella cheese, and San Marzano marinara paired with a small house salad.
Wagyu Surf and Turf
Jack's Creek 10oz Australian Wagyu sirloin cross bred with black angus beef to produce superior marbling and exceptional flavor. Dry aged for 14 days and paired with a grilled lobster tail (4oz).
The King’s Porterhouse Feast
A feast deserving of a king! 20oz bone..:in Prime Grade Black Angus Porterhouse steak dry-aged, seasoned, and grilled to your liking.
Shrimp Platter Your Way
Key West Gulf shrimp prepared rolled in toasted coconut or hand battered and flash fried.
Wagyu Sirloin
Jack's Creek 10oz Australian Wagyu sirloin cross bred with black angus beef to produce superior marbling and exceptional flavor. Dry-aged for 14 days! (Make it a Surf & Turf: Gulf Shrimp $6 or Massachusetts Diver Scallops $8)
Grouper Bites Are a Must-Try in Florida
From ancient times to modern kitchens, grouper has been a cherished part of Florida's diet and economy. But if there's one place that takes this tradition to the next level, it's The Feast Restaurant on Anna Maria Island, where their Grouper Bites are nothing short of legendary.
Ribeye D’ Angelo (gf)
14 Day Dry Aged 10oz Prime, Broccolini Rapini, Lump Crab, Herbed Butter
Wagyu Surf and Turf (gf)
Jack’s Creek 6oz Wagyu Sirloin, Grilled Lobster Tail, Clarified Butter
Shrimp and Lobster Risotto (gf)
Gulf shrimp and Maine lobster simmered in a creamy garlic scampi sauce and tossed with traditional Italian style risotto.
Bourbon Street Scallops (gf)
Massachusetts diver scallops seared and topped with an applewood smoked bacon, bourbon, brown sugar, and caramelized sweet onion jam.
Harris Ranch Filet Mignon (gf)
Harris Ranch 8oz center cut prime filet seasoned, grilled to perfection, and rested to retain its natural juices.
Grouper Rotorua
Local Grouper fillet grilled with gulf shrimp and lump blue crab meat finished with a New Zealand Sauvignon Blanc and caper sauce.
Rack of Ribs
Fall off the bone tender pork ribs braised for 4 hours and dressed with Sweet Baby Ray’s BBQ sauce.
news and events
Craft Cocktails at The Feast Keep Getting Better on Anna Maria Island
There’s always been a lot to love about The Feast Restaurant in Holmes Beach—fresh seafood, steaks, pasta, salads, and that unmistakable coastal charm. But now,…
Aperol Spritz on Anna Maria
Since reopening in March with a full liquor bar, The Feast Restaurant in Holmes Beach has elevated the island’s cocktail game with an extensive new…
Grouper Specials on Anna Maria
This week, The Feast proudly presents their succulent Grouper with Gulf Shrimp complemented by a vibrant Keylime Beurre Blanc Sauce—a dish that blends classic French…