Entrees
Menu Items
Shrimp Platter Your Way
One dozen gulf shrimp prepared fried, tempura, coconut, grilled, blackened, broiled, or Jamaican jerk style.
Bourbon Street Scallops
Massachusetts diver scallops seared and topped with an applewood smoked bacon, bourbon, brown sugar, and caramelized sweet onion jam.
Wagyu Sirloin
Jack's Creek 10oz Australian Wagyu sirloin cross bred with black angus beef to produce superior marbling and exceptional flavor. Dry-aged for 14 days! (Make it a Surf & Turf: Gulf Shrimp $6 or Massachusetts Diver Scallops $8)
Ribeye D’ Angelo
10oz Prime Black Angus Ribeye dry-aged for 14 days to enhance tenderness and flavor, grilled and topped with steamed broccolini rapini, and lump blue crab meat finished with a dollop of garlic butter.
Grouper Bites Are a Must-Try in Florida
From ancient times to modern kitchens, grouper has been a cherished part of Florida's diet and economy. But if there's one place that takes this tradition to the next level, it's The Feast Restaurant on Anna Maria Island, where their Grouper Bites are nothing short of legendary.
Crab Stuffed Shrimp
Five jumbo gulf shrimp with our homemade crabmeat stuffing, oven baked and finished with a rich garlic cream sauce.
Shrimp and Lobster Risotto
Gulf shrimp and Maine lobster simmered in a creamy garlic scampi sauce and tossed with traditional Italian style risotto.
Coconut Shrimp
One dozen gulf shrimp rolled in toasted coconut, flash fried and served with an orange and ginger dipping sauce.
Grouper Rotorua
Local Grouper fillet grilled with gulf shrimp and lump blue crab meat finished with a New Zealand Sauvignon Blanc and caper sauce.
Mahi Vera Cruz
Caribbean Mahi-Mahi fillet broiled with gulf shrimp and a Massachusetts diver scallop accompanied with sweet Thai chili sauce.
Wagyu Lasagna
A new twist on an old favorite. Pasta sheets layered with ground Australian Wagyu, ricotta and mozzarella cheese, and San Marzano marinara paired with a small house salad.
Wagyu Surf and Turf
Jack's Creek 10oz Australian Wagyu sirloin cross bred with black angus beef to produce superior marbling and exceptional flavor. Dry aged for 14 days and paired with a grilled lobster tail (4oz).
The King’s Porterhouse Feast
A feast deserving of a king! 20oz bone..:in Prime Grade Black Angus Porterhouse steak dry-aged, seasoned, and grilled to your liking.
Salmon Buri
Rubbed with Thai spices, glazed with clover leaf honey and served over coconut jasmine rice garnished with cucumbers and avocado, finished with sweet and spicy tiger sauce.
Filet Mignon
Harris Ranch 8oz center cut prime filet seasoned, grilled to perfection, and rested to retain its natural juices.
Rack of Ribs
Fall off the bone tender pork ribs braised for 3 1⁄2 hours and dressed with Sweet Baby Ray’s BBQ sauce.
news and events
Feast Restaurant on Anna Maria: Resilience and Renewal
The Feast Restaurant on Anna Maria has earned a reputation as a top spot for locals and tourists alike. However, the recent hurricanes have tested…
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