Jack’s Creek New York Strip (gf)

The Ultimate Steakhouse Indulgence

For those who appreciate the deep, robust flavors of expertly aged beef, our Jack’s Creek New York Strip is a true masterpiece. This 16oz dry-aged steak is sourced from Jack’s Creek, renowned for producing some of the world’s finest grain-fed beef. Through the dry-aging process, the steak develops an intensified richness, with enhanced tenderness and deep, nutty undertones that make every bite a steak lover’s dream.

Char-grilled to perfection, this New York Strip boasts a beautifully caramelized crust that locks in its natural juices while delivering a smoky, flame-kissed finish. To elevate the experience, we top it with a decadent maître d’ butter, melting effortlessly into the steak and infusing it with a velvety, herbaceous richness that enhances its bold, beefy flavor.