Dinner
Menu Items
Bourbon Street Scallops
Massachusetts diver scallops seared and topped with an applewood smoked bacon, bourbon, brown sugar, and caramelized sweet onion jam.
Wagyu Sirloin
Jack's Creek 10oz Australian Wagyu sirloin cross bred with black angus beef to produce superior marbling and exceptional flavor. Dry-aged for 14 days! (Make it a Surf & Turf: Gulf Shrimp $6 or Massachusetts Diver Scallops $8)
Shrimp and Crab Alfredo
Gulf shrimp and lump crab meat sauteed in our creamy homemade alfredo sauce.
Ribeye D’ Angelo
10oz Prime Black Angus Ribeye dry-aged for 14 days to enhance tenderness and flavor, grilled and topped with steamed broccolini rapini, and lump blue crab meat finished with a dollop of garlic butter.
House Salad
Artisan lettuce, gorgonzola blue cheese, tomato, cucumber, mushroom, and red onion with sun dried tomato vinaigrette.
Greek Salad
Artisan lettuce, tomato, cucumber, kalamata and queen olives, mushroom, red onion, pepperoncini, and feta cheese with Greek dressing.
Anna Maria Salad
Artisan lettuce, tomato, cucumber, mushroom, red onion, haas avocado and chevre goats’ cheese with hazelnut vinaigrette.
Shrimp Scampi
The Worlds most popular pasta! Gulf shrimp sauteed with fresh basil in a white wine, lemon, garlic and butter sauce.
Pasta Your Way
Your Choice: Scampi, Pesto Cream, San Marzano Marinara, Alfredo, or Tomato-Basil Cream served over penne or linguini pasta. Add Chicken $3, Gulf Shrimp $5, and Massachusettes Scallops $9
Grouper Rotorua
Local Grouper fillet grilled with gulf shrimp and lump blue crab meat finished with a New Zealand Sauvignon Blanc and caper sauce.
Mahi Vera Cruz
Caribbean Mahi-Mahi fillet broiled with gulf shrimp and a Massachusetts diver scallop accompanied with sweet Thai chili sauce.
Crab Stuffed Shrimp
Five jumbo gulf shrimp with our homemade crabmeat stuffing, oven baked and finished with a rich garlic cream sauce.
Wagyu Lasagna
A new twist on an old favorite. Pasta sheets layered with ground Australian Wagyu, ricotta and mozzarella cheese, and San Marzano marinara paired with a small house salad.
Shrimp and Lobster Risotto
Gulf shrimp and Maine lobster simmered in a creamy garlic scampi sauce and tossed with traditional Italian style risotto.
Wagyu Surf and Turf
Jack's Creek 10oz Australian Wagyu sirloin cross bred with black angus beef to produce superior marbling and exceptional flavor. Dry aged for 14 days and paired with a grilled lobster tail (4oz).
Coconut Shrimp
One dozen gulf shrimp rolled in toasted coconut, flash fried and served with an orange and ginger dipping sauce.
The King’s Porterhouse Feast
A feast deserving of a king! 20oz bone..:in Prime Grade Black Angus Porterhouse steak dry-aged, seasoned, and grilled to your liking.
Shrimp Platter Your Way
One dozen gulf shrimp prepared fried, tempura, coconut, grilled, blackened, broiled, or Jamaican jerk style.
Key Lime Pie
A zesty tropical delight, our Key Lime Pie is a refreshing symphony of tangy sweetness.
Tropicale Salad
Arugula, heart of palm, haas avocado and parmesan Reggiano cheese with basil balsamic vinaigrette.
Long Island Iced Tea
Vodka, Rum, Gin, Tequila, Triple Sec, Splash of Coca-Cola, slice of Orange
Kobe Style Australian Wagyu Burger
{American, Swiss, Cheddar, Provolone, Pepper Jack, Gorgonzola} {Add Bacon 1.00}
Tampa Bay Breeze
Rum, pineapple, blue curacao, splash of soda, agave and a sugar rim on the rocks.
Moscow Mule
Rum, pineapple, blue curacao, splash of soda, agave and a sugar rim on the rocks.
Texas Ranch
Rum, pineapple, blue curacao, splash of soda, agave and a sugar rim on the rocks.
Lump Crab and Artichoke Dip
Oven baked in a rich and flavorful dip, topped with Parmesan Reggiano cheese, and served with homemade potato chips.
Salmon Buri
Rubbed with Thai spices, glazed with clover leaf honey and served over coconut jasmine rice garnished with cucumbers and avocado, finished with sweet and spicy tiger sauce.
Tipsy Mermaid
Rum, pineapple, blue curacao, splash of soda, agave and a sugar rim on the rocks.
Shipwrecked
Choose from Rum and Coke, Gin and Tonic, Vodka and Cranberry, or Vodka and Tonic.
Pesto Salmon
Potato gnocchi tossed with basil pesto, blistered tomatoes and shaved parmesan topped with a fillet of grilled salmon.
Chicken Parmesan
Double breast of chicken oven baked with Italian breadcrumbs, marinara sauce and mozzarella cheese.
Beet Salad
Artisan lettuce, red beets, sunflower seeds, and goats’ cheese with homemade champagne vinaigrette.
Pork Potstickers
Steamed Asian style dumplings tossed in General Tso’s sauce and garnished with green onion.
Filet Mignon
Harris Ranch 8oz center cut prime filet seasoned, grilled to perfection, and rested to retain its natural juices.
Chicken Carbonara
Sliced breast of tender chicken with apple wood smoked bacon and sweet peas in a creamy alfredo sauce.
Vermont Salad
Arugula, candied walnuts, red onion and chevre goats’ cheese with a blueberry vinaigrette.
Vegetable Spring Rolls
Vegetable filled spring rolls fried and accompanied with sweet Thai chili sauce.
Rack of Ribs
Fall off the bone tender pork ribs braised for 3 1⁄2 hours and dressed with Sweet Baby Ray’s BBQ sauce.
Coconut Shrimp
Rolled in toasted coconut and flash fried, served with an orange and ginger dipping sauce.
Spicy Margarita
Jalapeno infused tequila, lime, triple sec, and a salted rim on the rocks.
Caprese Salad
Vine ripe tomatoes layered with mozzarella di buffala, basil pesto, capers and cracked black pepper with basil balsamic vinaigrette.
Mojito Cubano
Rum, muddled fresh mint, simple syrup, lime juice, and club soda on the rocks.
Mozzarella Wedges
Cut “off the block”, coated with Italian breadcrumbs and served with marinara sauce.
Firecracker Shrimp
Popcorn shrimp flash fried and tossed with creamy spicy sauce served on a bed of greens.
Escargot
Plump snails broiled with garlic butter and parmesan cheese served with focaccia.
news and events
Authentic Greek Salad on Anna Maria
Authentic Greek Salad on Anna Maria Island is a culinary experience that transports you straight to the Mediterranean. Nestled in the charming locale of Anna…
Savoring the Best Sangria on Anna Maria at The Feast
This suggestive article delves into the best sangria on Anna Maria; the delightful sangrias at The Feast, the menu items they pair best with, and…
Best Pizza on Anna Maria: Signature Pizzas at The Feast
When it comes to enjoying the best pizza on Anna Maria Island, The Feast Restaurant stands out as a top destination. Known for its dedication…