5406 Marina Drive
Holmes Beach, FL 34217


Menu Items

Pasta Your Way

Your Choice: Scampi, Pesto Cream, San Marzano Marinara, Alfredo, or Tomato-Basil Cream served over penne or linguini pasta. Add Chicken $3, Gulf Shrimp $5, and Massachusettes Scallops $9

Grouper Rotorua

Local Grouper fillet broiled with gulf shrimp and lump blue crab meat finished with a New Zealand Sauvignon Blanc and caper sauce.

Mahi Vera Cruz

Caribbean Mahi-Mahi fillet broiled with gulf shrimp and a Massachusetts diver scallop accompanied with sweet Thai chili sauce.
stuff shrimp

Crab Stuffed Shrimp

Five jumbo gulf shrimp with our homemade crabmeat stuffing, oven baked and finished with a rich garlic cream sauce.

Wagyu Lasagna

A new twist on an old favorite. Pasta sheets layered with ground Australian Wagyu, ricotta and mozzarella cheese, and San Marzano marinara paired with a small house salad.

Shrimp and Lobster Risotto

Gulf shrimp and Maine lobster simmered in a creamy garlic scampi sauce and tossed with traditional Italian style risotto.

Wagyu Surf and Turf

Jack's Creek 10oz Australian Wagyu sirloin cross bred with black angus beef to produce superior marbling and exceptional flavor. Dry aged for 14 days and paired with a grilled lobster tail (4oz).
Coconut Shrimp

Coconut Shrimp

One dozen gulf shrimp rolled in toasted coconut, flash fried and served with an orange and ginger dipping sauce.

The King’s Porterhouse Feast

A feast deserving of a king! 20oz bone..:in Prime Grade Black Angus Porterhouse steak dry-aged, seasoned, and grilled to your liking.

Shrimp Your Way

One dozen gulf shrimp prepared fried, tempura, coconut, grilled, blackened, broiled, or Jamaican jerk style.

Bourbon Street Scallops

Massachusetts diver scallops seared and topped with an applewood smoked bacon, bourbon, brown sugar, and caramelized sweet onion jam.

Wagyu Sirloin

Jack's Creek 10oz Australian Wagyu sirloin cross bred with black angus beef to produce superior marbling and exceptional flavor. Dry-aged for 14 days! (Make it a Surf & Turf: Gulf Shrimp $6 or Massachusetts Diver Scallops $8)

Shrimp and Crab Alfredo

Gulf shrimp and lump crab meat sauteed in our creamy homemade alfredo sauce.

Ribeye D’ Angelo

10oz Prime Black Angus Ribeye dry-aged for 14 days to enhance tenderness and flavor, grilled and topped with steamed broccolini rapini, and lump blue crab meat finished with a dollop of garlic butter.

House Salad

Artisan lettuce, gorgonzola blue cheese, tomato, cucumber, mushroom, and red onion with sun dried tomato vinaigrette.

Greek Salad

Artisan lettuce, tomato, cucumber, kalamata and queen olives, mushroom, red onion, pepperoncini, and feta cheese with Greek dressing.

Anna Maria Salad

Artisan lettuce, tomato, cucumber, mushroom, red onion, haas avocado and chevre goats’ cheese with hazelnut vinaigrette.

Shrimp Scampi

The Worlds most popular pasta! Gulf shrimp sauteed with fresh basil in a white wine, lemon, garlic and butter sauce.

Lump Crab and Artichoke Dip

Oven baked in a rich and flavorful dip, topped with Parmesan Reggiano cheese, and served with homemade potato chips.

Salmon Buri

Rubbed with Thai spices, glazed with clover leaf honey and served over coconut jasmine rice garnished with cucumbers and avocado, finished with sweet and spicy tiger sauce.

Tipsy Mermaid

Rum, pineapple, blue curacao, splash of soda, agave and a sugar rim on the rocks.

Pesto Salmon

Potato gnocchi tossed with basil pesto, blistered tomatoes and shaved parmesan topped with a fillet of grilled salmon.

chicken tenders

Tender and juicy strips of chicken.

Key Lime Pie

A zesty tropical delight, our Key Lime Pie is a refreshing symphony of tangy sweetness.

Tropicale Salad

Arugula, heart of palm, haas avocado and parmesan Reggiano cheese with basil balsamic vinaigrette.

Maine Lobster Bisque

Crafted with the finest Maine lobster.

Kobe Style Australian Wagyu Burger

{American, Swiss, Cheddar, Provolone, Pepper Jack, Gorgonzola} {Add Bacon 1.00}

Pork Potstickers

Steamed Asian style dumplings tossed in General Tso’s sauce and garnished with green onion.

Filet Mignon

Harris Ranch 8oz center cut prime filet seasoned, grilled to perfection, and rested to retain its natural juices.

Mai Tai

Rum, tropical juices and lime on the rocks.

Chicken Parmesan

Double breast of chicken oven baked with Italian breadcrumbs, marinara sauce and mozzarella cheese.

mac n’ cheese

A creamy and cheesy classic.

Coconut Key Lime Cake

A tropical fusion of flavors.

Beet Salad

Artisan lettuce, red beets, sunflower seeds, and goats’ cheese with homemade champagne vinaigrette.

New England Clam Chowder

Savor the taste of the sea.

Fish and Chips

Fried Alaskan Pollock served with tartar sauce.

Vegetable Spring Rolls

Vegetable filled spring rolls fried and accompanied with sweet Thai chili sauce.

Rack of Ribs

Fall off the bone tender pork ribs braised for 3 1⁄2 hours and dressed with Sweet Baby Ray’s BBQ sauce.

Swedish Feast

Swedish fish infused vodka, cranberry juice, lime, and a splash of club soda.

Chicken Carbonara

Sliced breast of tender chicken with apple wood smoked bacon and sweet peas in a creamy alfredo sauce.

pasta marinara

Tender pasta and a tangy marinara.

Chocolate Decadence Cake

Indulge in pure chocolate bliss.

Vermont Salad

Arugula, candied walnuts, red onion and chevre goats’ cheese with a blueberry vinaigrette.

Fisherman’s Platter

Red Grouper, Shrimp and Scallops lightly battered and fried.

Coconut Shrimp

Rolled in toasted coconut and flash fried, served with an orange and ginger dipping sauce.

Spicy Margarita

Jalapeno infused tequila, lime, triple sec, and a salted rim on the rocks.

Crème Brûlée

A velvety custard topped with a perfectly caramelized sugar crust.

8 oz Red Grouper Sandwich

Grilled, Blackened, Fried or Jamaican Jerk Style.

Cracklin’ Calamari

Served with homemade marinara.

Spiked Arnold Palmer

Vodka, unsweet tea, and pink lemonade on the rocks

Orange Sunshine Cake

A citrus-infused delight.

Caprese Salad

Vine ripe tomatoes layered with mozzarella di buffala, basil pesto, capers and cracked black pepper with basil balsamic vinaigrette.

Mojito Cubano

Rum, muddled fresh mint, simple syrup, lime juice, and club soda on the rocks.

Peanut Butter Pie

A luscious and creamy creation.
Grouper Bites

Grouper Bites

Fried and served with tartar sauce.

Mozzarella Wedges

Cut “off the block”, coated with Italian breadcrumbs and served with marinara sauce.

Firecracker Shrimp

Popcorn shrimp flash fried and tossed with creamy spicy sauce served on a bed of greens.


Plump snails broiled with garlic butter and parmesan cheese served with focaccia.

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This is an accessibility statement from Feast Restaurant

URL: https://thefeastrestaurantami.com/

Feast Restaurant is committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone, and applying the relevant accessibility standards.

Efforts to support accessibility

Hurricane Liquors takes the following measures to ensure accessibility:
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This Privacy Policy explains how FEAST RESTAURANT (“we”, “us”, or “our”) collects, uses, and discloses your personal information when you use our website, hurricanehanks.com (“Site”), and when you interact with us as a customer of our restaurant. We are committed to protecting the privacy of our customers and ensuring the security of their personal information. By using our Site or our restaurant, you agree to the terms of this Privacy Policy.

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We collect information that you provide to us, such as your name, email address, telephone number, and credit card information when you make a reservation or place an order through our Site or in-person. We may also collect information from you through our loyalty program, social media pages, and surveys.

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We do not sell or rent your personal information to third parties for their marketing purposes.

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We take reasonable measures to protect the security of your personal information, including using encryption technology to transmit sensitive data.

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Changes to this Privacy Policy

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Last updated February 06, 2023

Website Disclaimer

The information provided on our menu, website [ https://thefeastrestaurantami.com/], or any other promotional material is for general informational purposes only. We make every effort to ensure the accuracy of the information, however, we cannot guarantee that all information is up to date and free from errors. Prices and availability of menu items may be subject to change without notice. In addition, we cannot guarantee that our menu items are free from allergens or cross-contamination. Please inform your server of any food allergies or dietary restrictions prior to ordering. Thank you for dining with us.

Testimonials Disclaimer

The Site may contain testimonials by users of our products and/or services. These testimonials reflect the real-life experiences and opinions of such users. However, the experiences are personal to those particular users, and may not necessarily be representative of all users of our products and/or services. We do not claim, and you should not assume, that all users will have the same experiences. YOUR INDIVIDUAL RESULTS MAY VARY. The Site may contain testimonials by users of our products and/or services. These testimonials reflect the real-life experiences and opinions of such users. However, the experiences are personal to those particular users, and may not necessarily be representative of all users of our products and/or services. We do not claim, and you should not assume, that all users will have the same experiences. YOUR INDIVIDUAL RESULTS MAY VARY.
Testimonials on our website or social media pages are provided by our customers voluntarily and are their personal opinions. We do not claim or guarantee that these testimonials are representative of everyone’s experience with our restaurant. Results may vary based on individual preferences and experiences. We appreciate all feedback and strive to provide excellent service to all of our customers.