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Menu Items
Wagyu Surf and Turf
Jack's Creek 10oz Australian Wagyu sirloin cross bred with black angus beef to produce superior marbling and exceptional flavor. Dry aged for 14 days and paired with a grilled lobster tail (4oz).
Greek Salad
Artisan lettuce, tomato, cucumber, kalamata and queen olives, mushroom, red onion, pepperoncini, and feta cheese with Greek dressing.
The King’s Porterhouse Feast
A feast deserving of a king! 20oz bone..:in Prime Grade Black Angus Porterhouse steak dry-aged, seasoned, and grilled to your liking.
Anna Maria Salad
Artisan lettuce, tomato, cucumber, mushroom, red onion, haas avocado and chevre goats’ cheese with hazelnut vinaigrette.
Shrimp Platter Your Way
Key West Gulf shrimp prepared rolled in toasted coconut or hand battered and flash fried.
Crab Stuffed Shrimp
Five jumbo gulf shrimp with our homemade crabmeat stuffing, oven baked and finished with a rich garlic cream sauce.
Wagyu Sirloin
Jack's Creek 10oz Australian Wagyu sirloin cross bred with black angus beef to produce superior marbling and exceptional flavor. Dry-aged for 14 days! (Make it a Surf & Turf: Gulf Shrimp $6 or Massachusetts Diver Scallops $8)
Coconut Shrimp
One dozen gulf shrimp rolled in toasted coconut, flash fried and served with an orange and ginger dipping sauce.
Mahi Vera Cruz
Caribbean Mahi-Mahi fillet broiled with gulf shrimp and a Massachusetts diver scallop accompanied with sweet Thai chili sauce.
Wagyu Lasagna
A new twist on an old favorite. Pasta sheets layered with ground Australian Wagyu, ricotta and mozzarella cheese, and San Marzano marinara paired with a small house salad.
Long Island Iced Tea
Vodka, Rum, Gin, Tequila, Triple Sec, Splash of Coca-Cola, slice of Orange
Moscow Mule
Rum, pineapple, blue curacao, splash of soda, agave and a sugar rim on the rocks.
Texas Ranch
Rum, pineapple, blue curacao, splash of soda, agave and a sugar rim on the rocks.
Shipwrecked
Choose from Rum and Coke, Gin and Tonic, Vodka and Cranberry, or Vodka and Tonic.
Ribeye D’ Angelo (gf)
14 Day Dry Aged 10oz Prime, Broccolini Rapini, Lump Crab, Herbed Butter
Vegetable Spring Rolls
Vegetable filled spring rolls fried and accompanied with sweet Thai chili sauce.
Grouper Rotorua
Local Grouper fillet grilled with gulf shrimp and lump blue crab meat finished with a New Zealand Sauvignon Blanc and caper sauce.
Caprese Salad
Vine ripe tomatoes layered with mozzarella di buffala, basil pesto, capers and cracked black pepper with basil balsamic vinaigrette.
Firecracker Shrimp
Popcorn shrimp flash fried and tossed with creamy spicy sauce served on a bed of greens.
Red Sangria
A wine punch, typical of Portugal containing a young, acidic, fruit forward tablewine, a variety of chopped fresh fruits, and orange juice.Finished with cinnamon and soda water and chilled
news and events
Lobster And Shrimp Lafayette Revisited
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