Anna Maria Salad

Immerse yourself in the flavors of the island with our Anna Maria salad from the Salads section of the Dinner menu at The Feast, a charming Holmes Beach restaurant. The bed of artisan lettuce provides the perfect base for a delightful combination of tomatoes, cucumbers, mushrooms, red onions, and creamy Haas avocado. Topped with chevre goats’ cheese, this salad is a celebration of the island’s bounty.
Tossed with a hazelnut vinaigrette, each bite is a tantalizing blend of sweet and nutty notes, perfectly complementing the freshness of the ingredients. The Anna Maria salad captures the heart and soul of the island’s culinary treasures, inviting you to embark on a flavorful journey that sets the stage for an enchanting dining experience at The Feast. Join us and savor this delightful dish, where the warmth of our hospitality and the richness of flavors come together to create cherished memories on Anna Maria Island.

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