The Feast Dinner Specials for Thursday, August 7, 2025 on Anna Maria Island
Bartender’s Special Drink – The Sour Suzy
This Thursday’s featured cocktail is nothing short of legendary. The Sour Suzy—inspired by a beloved local tale—mixes Amaretto, Midori, Blue Curacao, fresh orange juice, and a touch of sour cherry bitters into a visually stunning and refreshingly smooth drink. Sweet, tangy, and beautifully balanced, it’s a tropical dream in a glass. Thanks to the full liquor bar, The Feast can now offer these uniquely crafted beverages that are perfect companions for their signature appetizers and entrées.
Beer Specials – Only $4
Beer lovers, rejoice! The Feast is offering an incredible lineup of brews for just $4 each this Thursday:
- Headhunter IPA – Bold, hoppy, and bursting with citrus and pine aromas.
- Backwoods Bastard – Rich, malty, and aged in bourbon barrels for a smooth finish.
- Last Snow Porter – A decadent coconut and coffee-infused porter with layers of flavor.
Whether you’re in the mood for a crisp IPA, a strong bourbon-aged ale, or a dessert-like porter, there’s a pour to please every palate.
Appetizers – The Perfect Start
Kick off your evening with one of The Feast’s standout starters, each designed to wake up your taste buds:
Firecracker Calamari – $16
Tender calamari rings and tentacles fried golden brown and served with a sweet and spicy firecracker sauce. The crisp coating and fiery-sweet dip create the ultimate appetizer experience.
Potato “Kegs” – $14
These jumbo loaded “tater tots” are filled with bacon, cheddar cheese, chives, and sour cream, dusted with seasoned flour, and flash-fried to crispy perfection. Served with chipotle ranch, they’re comfort food taken to a gourmet level.
Bahamian Conch Fritters – $17
Fresh conch meat blended with herbs and West Indies spices, flash-fried until tender, and paired with a Cajun remoulade sauce. A true taste of the islands right here on Anna Maria.
Entrées – Main Courses to Remember
Every entrée (except pasta dishes) comes with your choice of house sides, ensuring a complete and satisfying meal. This Thursday’s lineup includes something for seafood lovers, steak aficionados, and anyone craving a creative twist on classics.
Shrimp and Lobster Romero – $36
Gulf shrimp and Maine lobster sautéed with broccoli and roasted red peppers in a rich creamy garlic sauce. Served atop your choice of fusilli, rigatoni, fettuccini, or gnocchi. This indulgent pasta dish pairs beautifully with a crisp Sauvignon Blanc or The Feast’s craft cocktails.
Ribeye Bourbon Street – $34
A 10oz prime Black Angus ribeye steak grilled exactly to your liking, then topped with applewood bacon, caramelized sweet onions, Kentucky bourbon, and maple jam. This steak is sweet, smoky, and savory all in one bite—ideal alongside a robust red wine or the $4 Backwoods Bastard.
Grouper Savannah – $34
Local red grouper fillet dusted with cornbread breadcrumbs and flash-fried until golden. Finished with a tropical coconut and pineapple gastrique for a bright, tangy-sweet contrast. Perfect with a tropical cocktail or a refreshing pilsner.
Dessert Selections – $12
Cap off your night with one of The Feast’s indulgent desserts. Choices include:
- Key Lime Pie – A tangy Florida classic with a creamy filling.
- Crème Brûlée – Silky custard topped with a caramelized sugar crust.
- Chocolate Cake – Rich, moist, and decadent.
- Orange Sunshine – Bright citrus flavor in every bite.
- Key Lime Coconut – A tropical twist on the beloved pie.
Perfect Pairings – Thanks to the Full Liquor Bar
Since reopening with a full liquor bar in March, The Feast has elevated its dining experience. Now, every appetizer, entrée, and dessert can be paired with the perfect drink. Imagine a Grouper Savannah alongside a chilled glass of Sauvignon Blanc, or a Ribeye Bourbon Street matched with an Old Fashioned. Even dessert benefits—pair your Chocolate Cake with a rich espresso martini for the ultimate indulgence.
A Family-Friendly Atmosphere
The Feast isn’t just about incredible food and drinks—it’s about creating an experience for everyone. Families are welcomed with open arms, and the warm, relaxed atmosphere ensures that guests of all ages feel comfortable. The menu’s variety means there’s something for every taste, from adventurous foodies to picky eaters.
Why Thursdays at The Feast Are Special
Midweek dining doesn’t have to be ordinary. The Feast’s Thursday dinner specials are an opportunity to savor chef-inspired dishes, explore new flavors, and enjoy unbeatable drink deals—all in a beautiful Anna Maria Island setting. Whether you’re a local looking for your new Thursday tradition or a visitor wanting to make the most of your island stay, these specials offer exceptional value and quality.
Make Your Reservation
To ensure you get a table for this one-night-only special lineup, call ahead or stop by early. The Feast’s specials are known to draw a crowd, especially when paired with the island’s laid-back charm and the restaurant’s stellar reputation for fresh, creative cuisine.
Learn More
- Visit The Feast Restaurant Official Website
- Anna Maria Island Chamber of Commerce
- Discover More Restaurants on Anna Maria Island
Join us this Thursday, August 7, 2025, and experience why The Feast is one of the most celebrated dining destinations on Anna Maria Island. With creative dishes, enticing drink specials, and a family-friendly atmosphere, it’s the perfect recipe for a memorable night out.
