5406 Marina Drive
Holmes Beach, FL 34217

Gulf Shrimp and Mahi-Mahi Piccata

Key West Mahi Mahi with a mildly sweet and tender fillet, grilled and topped with gulf shrimp, finished with a sauce of white wine, capers and lemon butter.
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Embark on a culinary voyage along the sun-kissed shores of Anna Maria Island with a tantalizing creation from The Feast Restaurant – Mahi-Mahi and Gulf Shrimp Piccata. This exquisite dish features flaky Mahi-Mahi and succulent Gulf shrimp, pan-seared to perfection and bathed in a tangy Piccata sauce. Served alongside your choice of sides, this seafood sensation promises to delight your palate and transport you to a realm of coastal bliss.

The Mahi-Mahi and Gulf Shrimp Piccata at The Feast Restaurant is a celebration of the ocean’s bounty. The tender Mahi-Mahi fillets, paired with plump Gulf shrimp, create a symphony of flavors that dance across the palate. Each bite offers a perfect balance of texture and taste, with the delicate seafood enhanced by the vibrant Piccata sauce.

At the heart of this dish lies the Piccata sauce – a tangy and aromatic concoction that elevates the seafood to new heights of elegance. Bursting with the flavors of lemon, capers, and white wine, the sauce adds a refreshing brightness to the dish, perfectly complementing the richness of the Mahi-Mahi and Gulf shrimp.

Accompanied by your choice of sides, the Mahi-Mahi and Gulf Shrimp Piccata offers a customizable dining experience tailored to your preferences. Whether you opt for roasted vegetables, garlic mashed potatoes, or a crisp garden salad, your chosen sides enhance the meal, creating a symphony of flavors that tantalize the taste buds.

With each forkful of Mahi-Mahi and Gulf Shrimp Piccata, diners at The Feast Restaurant are treated to a taste of coastal indulgence. The freshness of the seafood, combined with the vibrant flavors of the Piccata sauce, creates a culinary experience that transports you to the tranquil waters of the Gulf of Mexico. Whether you’re a seafood lover or simply seeking a taste of paradise, this dish promises a dining experience that’s as unforgettable as it is delicious.

See also  Surf and Turf

At The Feast Restaurant on Anna Maria Island, the Mahi-Mahi and Gulf Shrimp Piccata isn’t just a dish – it’s a testament to culinary excellence and coastal charm. Whether you’re celebrating a special occasion or simply indulging in the joys of seafood, this offering invites you to savor the flavors of the ocean in a setting that’s as warm and welcoming as the island itself. As you indulge in each bite of tender Mahi-Mahi and plump Gulf shrimp, accompanied by the tangy Piccata sauce, you’ll discover that dining at The Feast is more than just a meal – it’s a celebration of the sea, the senses, and the simple pleasures of life.

Fire From a Grill

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This is an accessibility statement from Feast Restaurant

URL: https://thefeastrestaurantami.com/

Feast Restaurant is committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone, and applying the relevant accessibility standards.

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Hurricane Liquors takes the following measures to ensure accessibility:
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Last updated February 06, 2023

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The information provided on our menu, website [ https://thefeastrestaurantami.com/], or any other promotional material is for general informational purposes only. We make every effort to ensure the accuracy of the information, however, we cannot guarantee that all information is up to date and free from errors. Prices and availability of menu items may be subject to change without notice. In addition, we cannot guarantee that our menu items are free from allergens or cross-contamination. Please inform your server of any food allergies or dietary restrictions prior to ordering. Thank you for dining with us.

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