A Taste of Italy at The Feast Restaurant
Experience Italian Elegance in a Glass at The Feast
The Birth of the Aperol Spritz – A Venetian Classic
The origins of the Aperol Spritz date back to post-World War I Italy, where Aperol itself was first introduced by the Barbieri brothers in Padua in 1919. The name comes from the French slang word “aperit,” a nod to its function as a light, pre-dinner drink designed to stimulate the appetite. But it wasn’t until the 1950s that the classic recipe we know today—Aperol, Prosecco, and soda water—became widespread in the Veneto region, particularly Venice.
The Aperol Spritz quickly established itself as the go-to drink for afternoon gatherings, piazza hangouts, and “aperitivo hour.” Italians mastered the art of leisurely sipping, and the spritz was at the center of it all: low-alcohol, visually vibrant, and unmistakably chic.
The Perfect Blend: What’s in an Aperol Spritz?
The standard formula is simple, yet elegant:
- 3 parts Prosecco
- 2 parts Aperol
- 1 part soda water
Served over ice and garnished with a slice of orange, it offers notes of bitter orange, rhubarb, and herbs, balanced by the gentle fizz of sparkling wine and soda. Its distinct orange hue makes it not just a drink but a statement—a sunset in a glass.
Why America Fell in Love with the Spritz
While Italians have been sipping Aperol Spritz for decades, the drink’s U.S. explosion began in the 2010s, fueled by social media, cocktail culture, and the pursuit of light, refreshing options. Brands like Aperol capitalized on its photogenic aesthetic, turning the drink into a summer staple across major cities—from rooftop bars in New York to beachside lounges in Miami.
It was even dubbed the “drink of the summer” by several lifestyle publications. In fact, Bon Appétit famously called it “not a good drink” in 2019, sparking a flurry of defense from spritz lovers around the world. That only added fuel to the fire—by defending its honor, the Aperol Spritz only grew stronger in popularity.
Aperol Spritz at The Feast – Craft Meets Coastal Charm
At The Feast Restaurant in Holmes Beach, we celebrate the coastal beauty of Anna Maria Island while channeling the global spirit of cuisine and cocktails. Our new full liquor bar is a toast to creativity, and the Aperol Spritz is a shining star in our refreshed cocktail lineup.
Our version stays true to its Italian roots, using crisp Prosecco, classic Aperol, and a splash of soda, but it’s served with a touch of island hospitality—often enjoyed al fresco under the Florida sun or paired with one of our house specialties, like the Gulf shrimp risotto or a fresh caprese salad with balsamic glaze.
Pairing Suggestions: What to Eat with an Aperol Spritz
- Seafood Dishes: The bitter-sweet flavor pairs wonderfully with salty, savory seafood like oysters, grilled shrimp, or tuna tartare.
- Light Appetizers: Think marinated olives, bruschetta, or a meat and cheese board.
- Salads and Citrus-Forward Plates: The acidity in the spritz complements citrus flavors, fennel, or arugula-based salads.
Whether you’re looking for a pre-dinner delight or a midday refresher, the Aperol Spritz is an ideal companion for our sunny island setting.
Craft Cocktails at The Feast – Beyond the Spritz
Since our reopening in March, The Feast has expanded its drink program to include a wide array of craft cocktails made with top-shelf spirits and fresh ingredients. Some of the current highlights on our menu include:
- Espresso Martini – Bold, creamy, and sophisticated, this favorite has quickly become a staple.
- Smoked Old Fashioned – A modern twist on a timeless classic, infused with a hint of smoke and orange bitters.
- Mango Mojito – Tropical, minty, and refreshing—perfect for a warm AMI afternoon.
Each cocktail is crafted with precision and passion by our bartenders, who are always happy to customize drinks to your taste.
Aperol Spritz and Island Vibes – The Perfect Escape
What makes sipping an Aperol Spritz on Anna Maria Island so special? It’s the synergy of it all. The gentle Gulf breeze, the laid-back beach energy, and the lively citrus-forward notes of your drink—all coming together in harmony. There’s no rush, no pretense, just you, your drink, and the stunning surroundings of Holmes Beach.
At The Feast, we invite you to savor that moment. Whether you’re stopping in for dinner after a day in the sun or just looking for a delightful happy hour indulgence, our Aperol Spritz sets the mood. It’s more than a cocktail—it’s an experience that captures the spirit of Anna Maria and the romance of Italy.
Visit Us Today
Located at 5406 Marina Drive, Holmes Beach, FL, The Feast Restaurant is proud to be part of the vibrant Anna Maria Island dining scene. We’re open for lunch and dinner, with indoor and outdoor seating available. Join us and raise a glass to good taste, great company, and the refreshing zing of an Aperol Spritz.
Explore our menu and cocktail list at www.thefeastrestaurantami.com or call 941-778-5092 for reservations and hours.
More About Aperol and Italian Cocktails
For more background on Aperol, visit the official site: aperol.com
Interested in learning more about the aperitivo culture? Check out this guide from Eater’s Italy edition.
Cheers to Anna Maria – Where Italy Meets Island Life
The Aperol Spritz is more than just a trendy drink—it’s a timeless classic that continues to evolve and inspire. Now, it has found a new home at The Feast on Anna Maria Island. Come see what all the fizz is about. Salute!
