The Feast Restaurant Tuesday Specials 10-14-25: A Night of Seafood, Steak, and Seasonal Indulgence on Anna Maria Island
The Bartender’s Special: A Vampiric Kiss Worth Falling For
Kick off your evening with the featured cocktail of the night—The Vampire’s Kiss Martini ($17). This elegantly haunting concoction is as enchanting as it sounds, combining Tito’s Vodka, Chambord, Luxardo Maraschino Liqueur, Grenadine, and a splash of cranberry and lemon. Finished with a sugar rim, this martini balances tart and sweet in perfect harmony. It’s a festive nod to the season and an ideal pairing for the cooler October evenings on Anna Maria Island. If you’re feeling spirited, this one’s a must-try while it lasts.
With its deep crimson hue and velvety texture, the Vampire’s Kiss is more than just a drink—it’s a statement piece for your table. Sip slowly and savor the layers of berry and citrus, which complement The Feast’s rich and savory appetizers beautifully.
Appetizer Highlights: Comfort Meets Culinary Craftsmanship
Potato “Kegs” – $14
These aren’t your average tater tots. The Feast’s Potato “Kegs” are oversized, golden-fried bites of pure comfort. Made in-house with Applewood Bacon, Cheddar Cheese, Sour Cream, and Chives, each keg is crispy on the outside and irresistibly creamy on the inside. Served with Chipotle Ranch dressing, this appetizer strikes the perfect balance between nostalgia and indulgence. It’s the kind of starter that disappears quickly—so don’t be surprised if you find yourself ordering a second round.
Lobster Mac n’ Cheese – $23
If decadence had a flavor, it would be the Lobster Mac n’ Cheese. This dish features tender Maine lobster meat nestled atop fresh Fusilli pasta, smothered in a luxurious Cheddar and Gruyere cheese sauce, and finished with a golden layer of Italian breadcrumbs. The combination of creamy, savory, and slightly sweet flavors creates a dish that’s both comforting and sophisticated. Whether you share it as an appetizer or savor it as a meal, this Lobster Mac n’ Cheese embodies the elevated comfort food philosophy that The Feast is famous for.
Entrée Extravaganza: Seafood, Steak, and Seasonal Delights
Every entrée at The Feast is prepared to order, with your choice of house sides unless otherwise noted. The restaurant’s dedication to using fresh ingredients and expert technique ensures each dish arrives as a masterpiece on the plate. This Tuesday’s dinner lineup is a seafood lover’s dream, complemented by a few hearty land-based selections that round out the menu perfectly.
All You Can Eat Shrimp – $36
When The Feast says “All You Can Eat,” they mean it. The All You Can Eat Shrimp special features Jumbo Shrimp prepared your way—Grilled, Blackened, Fried, Jamaican Jerk, or Coconut style. No matter how you order them, each bite bursts with freshness and flavor. The grilled shrimp offer a smoky, char-kissed edge; the fried ones deliver satisfying crunch; and the Jamaican jerk or coconut variations infuse tropical island flair into every bite. It’s a fun, customizable dining experience that has earned a loyal following among locals and visitors alike.
“Marry Me” Shrimp and Lobster – $36
Romance and flavor collide in the “Marry Me” Shrimp and Lobster—a Tuscan-inspired dish that’s as elegant as it is delicious. Jumbo Shrimp and Maine Lobster are sautéed with Sundried Tomatoes and Baby Spinach in a silky Tuscan cream sauce. Guests can choose from an array of pastas, including Rigatoni, Fusilli, Fettuccini, Pappardelle, or Gnocchi. Each option soaks up the rich sauce beautifully, creating an unforgettable symphony of textures and flavors. This dish isn’t just a meal—it’s a love letter to seafood and Italian cuisine alike.
Bourbon Street Ribeye – $34
For those craving something hearty, the Bourbon Street Ribeye delivers Southern comfort with gourmet flair. This 10oz. Prime Black Angus Ribeye is chargrilled to your liking and topped with a sweet-and-savory jam made from Applewood Bacon, Bourbon, Caramelized Onion, Brown Sugar, and Maple. The result is a steak that’s both smoky and indulgent, with layers of complexity in every bite. Pair it with a bold red wine or a classic Old Fashioned from the bar for an unforgettable steakhouse experience right here in Holmes Beach.
Lobster Grilled Cheese – $26
Sometimes, the simplest ideas are the most genius. The Feast’s Lobster Grilled Cheese takes a childhood classic and elevates it to a culinary revelation. Chunks of Maine Lobster are layered atop toasted Brioche bread and smothered in a molten Cheddar and Gruyere cheese sauce. Served with French fries and Cole Slaw, it’s rich, buttery, and impossibly satisfying. This is comfort food, reimagined with elegance and island charm. A glass of chilled Chardonnay or even a crisp craft beer makes an excellent companion.
Red Grouper Acapulco – $34
For a taste of the tropics, the Red Grouper Acapulco is a standout. A fresh Red Grouper fillet is lightly dusted with Caribbean Jerk spice and topped with Jumbo Shrimp, all finished with a vibrant Pineapple Pico de Gallo. The dish perfectly blends sweet, spicy, and savory flavors, showcasing the best of Gulf seafood with a Caribbean twist. It’s the kind of entrée that makes you feel like you’re dining seaside—even if you’re enjoying the evening indoors at The Feast’s cozy, family-friendly dining room.
Sweet Endings: Chef’s Seasonal Desserts
No Feast experience is complete without dessert, and the Chef’s Seasonal Dessert Specials ($10) are guaranteed to delight. Choose between a decadent Flourless Chocolate Torte or a classic New York Cheesecake with Blueberry Compote. The torte offers deep, rich chocolate flavor with a velvety texture that melts on the tongue, while the cheesecake provides the perfect balance of creamy and tart, thanks to the house-made blueberry topping. Either choice pairs beautifully with one of The Feast’s dessert wines or a specialty coffee from their expanded bar program.
Perfect Pairings from The Feast’s Full Liquor Bar
Since The Feast Restaurant reopened with a full liquor bar in March, their pairing possibilities have expanded dramatically. Whether you’re craving a classic martini, a tropical island cocktail, or a glass of fine wine, there’s something for everyone. The bar team takes pride in creating balanced drinks that complement the menu’s flavors rather than compete with them. For example:
- Bourbon Street Ribeye – pairs beautifully with a Manhattan or a glass of Cabernet Sauvignon.
- Red Grouper Acapulco – try it with a crisp Sauvignon Blanc or a refreshing Mojito.
- Lobster Mac n’ Cheese – indulge with a buttery Chardonnay or even a classic French 75.
- Vampire’s Kiss Martini – the perfect cocktail to start (or end) your meal in spooky October style.
To explore more of The Feast’s drink offerings, visit their Drinks Menu page, where you can discover seasonal cocktails, craft beers, and an impressive wine list curated for every palate.
A Family-Friendly Atmosphere on Anna Maria Island
While The Feast has built a reputation for upscale flavors and fine presentation, it remains one of Anna Maria Island’s most family-friendly dining destinations. The relaxed yet refined environment makes it ideal for everything from family dinners and date nights to group celebrations. Kids love the approachable dishes and friendly service, while adults appreciate the culinary excellence and extensive drink options.
Located in the heart of Holmes Beach, The Feast has become a cornerstone of the Anna Maria Island dining scene. The restaurant’s mission—to bring world-class flavors to a laid-back island setting—continues to shine through every Tuesday special, every seasonal cocktail, and every smiling face that walks through the door.
Why Locals Love The Feast
From locally sourced ingredients to exceptional hospitality, The Feast offers more than just a meal—it delivers an experience. The chefs are passionate about quality, freshness, and creativity, ensuring every dish captures the essence of Florida’s Gulf Coast cuisine with a global twist. Whether you’re stopping in for the All You Can Eat Shrimp, savoring the “Marry Me” Shrimp and Lobster, or treating yourself to a Flourless Chocolate Torte, The Feast turns every visit into a celebration of food, family, and community.
Join Us This Tuesday
If you’re on Anna Maria Island this Tuesday, don’t miss the chance to experience these exclusive specials at The Feast Restaurant. Reservations are recommended, especially during peak season, as these themed nights are known to draw a full house. Enjoy world-class seafood, expertly prepared steaks, and some of the best cocktails on the island—all served with genuine Florida hospitality.
Visit The Feast Restaurant’s website to explore their full menu, make a reservation, or browse upcoming specials and events. You can also learn more about the vibrant Anna Maria Island dining scene at AnnaMariaIsland.com.
Conclusion
The Feast Restaurant Tuesday Specials for October 14th, 2025 promise a night of bold flavors, exquisite seafood, and artful cocktails—all served in the warm, inviting ambiance that Anna Maria Island is known for. Whether you’re a local looking for your next favorite meal or a visitor hoping to taste the best of island dining, The Feast is where your culinary adventure begins and ends. Come hungry, leave delighted, and make Tuesday night your new favorite tradition at The Feast.
