Feast Dinner Specials Sunday 8-17-25
Tonight’s Bartender’s Special
Strawberry Shortcake Martini — $16
Sweet nostalgia meets grown‑up elegance. Tito’s Vodka, Licor 43, Amaretto, vanilla simple syrup, strawberry purée, and heavy cream are shaken until silky and chilled, then served up. Think “dessert in a stemmed glass,” perfect as a conversation‑starter or a playful closer to the meal. The vanilla and citrus notes from Licor 43 bridge beautifully to our citrus‑inspired desserts—and the berry richness flatters savory appetizers with a gentle, fruity counterpoint.
Appetizers to Share (or Not!)
Potato “Kegs” — $14
House‑made jumbo “tater tots” take the idea of comfort food and dial it up with bacon, cheddar, sour cream, and chives. Fried golden brown and paired with chipotle ranch, these are crunchy, smoky, and just a little spicy—irresistible with a crisp lager or a rocks margarita. The generous format makes them perfect for passing around the table while you settle in.
Short Rib Mac n’ Cheese — $16
Braised boneless beef short ribs lounge atop a bed of creamy cheddar‑and‑gruyère mac n’ cheese, tossed with fusilli so every ridge grabs more sauce. Toasted breadcrumbs finish the dish with a buttery crunch. It’s luxe, it’s hearty, and it’s tailor‑made for a smooth bourbon cocktail or a medium‑bodied red wine. One bite and you’ll understand why this is the mac n’ cheese that sets the bar for comfort on the island.
Firecracker Chicken Tenders — $13
Tender strips of chicken breast fried to a light crunch, then tossed in The Feast’s sweet‑and‑spicy firecracker sauce. They bring the heat without overpowering, making them the ideal appetizer for spice lovers. Try them with a citrusy wheat beer or a clean, minerally white wine to cool and complement the kick.
Entrées (Choice of House Sides, except Pasta)
Every entrée (except pasta dishes) arrives with your choice of house sides, so you can tailor the plate to your cravings—go bright and green, or lean into comfort with something cozy and classic.
Lobster and Shrimp Florentine — $36
Maine lobster and Gulf shrimp meet baby spinach in a rich Alfredo that’s all silk and savor. Choose your pasta—fusilli, rigatoni, fettuccine, or pillowy gnocchi—and let the Parmesan‑cream sauce do its timeless magic. (If you love culinary backstories, here’s a quick primer on Fettuccine Alfredo.) This dish sings with a bright, cool‑climate Chardonnay or a crisp Italian Pinot Grigio. The seafood’s natural sweetness and the sauce’s richness find their balance in a wine that’s fresh, citrusy, and lightly floral.
Salmon and Crabcake — $32
A wild Alaskan salmon fillet, cooked just the way you like it, shares the plate with a house‑made Maryland‑style lump crab cake, sautéed and finished with a decadent side of lobster sauce. It’s seafood synergy on one plate: buttery lobster notes, sweet crab, and the clean, rich flavor of wild salmon. Fans of sustainable seafood can browse more about Alaska salmon at NOAA FishWatch. Pair with Sauvignon Blanc or a citrus‑driven rosé to keep things bright and beachy.
Bourbon Street Ribeye — $34
A 12‑oz Black Angus Prime ribeye, well‑seasoned and finished with an indulgent jam of applewood‑smoked bacon, bourbon, caramelized sweet onion, brown sugar, and maple. It’s the kind of steak that owns the table—deeply savory with a glossy, sweet‑smoky finish. A classic old fashioned or a full‑bodied cabernet is right at home here; both stand tall next to the ribeye’s richness and the bourbon‑kissed glaze.
Chicken Piccatta — $26
A tender double breast of chicken, lightly dusted and sautéed with capote capers in a white‑wine and lemon beurre blanc. Briny capers and bright citrus make this a forever favorite, especially for guests who love lighter preparations with plenty of flavor. Curious about the style? The piccata technique traces back to Italian kitchens—pan‑sautéed meat, lemon, butter, and capers—expressing balance across tangy, savory, and silky notes. (For a quick reference, see the culinary overview of “piccata” styles.) A zesty Pinot Grigio or a dry Prosecco keeps the sauce lively and refreshing from first bite to last.
Sweet Endings: Dessert Selections — $12
- Key Lime Pie — Tart, creamy, and quintessentially coastal.
- Crème Brûlée — Crackly caramel top with custard beneath.
- Orange Sunshine — Bright citrus dream for fruit lovers.
- Chocolate Cake — Deep, fudgy, and unapologetically rich.
- Key Lime Coconut — A tropical twist on the local classic.
Pro tip: circle back to that Strawberry Shortcake Martini for an indulgent dessert pairing—the berry‑vanilla profile flatters both the Key Lime Coconut and the Chocolate Cake in delightfully different ways.
Perfect Pairings from The Feast’s Full Liquor Bar
Since reopening with a full liquor bar in March, The Feast has been crafting thoughtful pairings to amplify the experience of each dish. Whether you lean wine, beer, or cocktails, there’s a match waiting:
- For the Firecracker Chicken Tenders: A clean, citrusy wheat beer or a gin & tonic with a grapefruit twist to tame the spice and lift the aromatics.
- For the Short Rib Mac n’ Cheese: A smooth bourbon neat or a Manhattan—the caramel and vanilla notes complement the braise and gruyère like a dream.
- For the Lobster & Shrimp Florentine: Unoaked Chardonnay or Pinot Grigio to cut through the Alfredo and spotlight the seafood’s sweetness.
- For the Bourbon Street Ribeye: Old fashioned (orange expression optional) or a structured cabernet; both echo the steak’s depth and the jam’s maple‑bourbon gloss.
- For the Salmon & Crabcake: Sauvignon Blanc, a bright rosé, or a citrusy spritz to refresh the palate between rich bites.
- For Chicken Piccatta: Dry Prosecco or a lean Pinot Grigio, keeping the caper‑lemon balance crisp and buoyant.
- For Dessert: The Strawberry Shortcake Martini, espresso martini, or a pour of aged rum with Key Lime Pie for a tropical finish.
Why The Feast Is a Family‑Friendly Favorite
From roomy booths and shareable starters to flexible sides and welcoming service, The Feast is built for family dining. Kids hone in on crispy tenders and creamy pastas; adventurous eaters sample seafood specials; and the grownups can explore the craft cocktail list or choose a glass of wine that fits the moment. The vibe is relaxed and celebratory—exactly what you want on vacation or for a night off from cooking.
Planning to make an evening of it on the island? The Anna Maria Island Chamber maintains handy resources for visitors, transit options, and events—always useful if you’re coordinating a beach day and dinner plans. Check them out here: Anna Maria Island Chamber of Commerce.
How to Maximize Your Sunday Night at The Feast
Start Strong
Open with the Potato “Kegs” or Firecracker Chicken Tenders (or both!) so everyone gets a favorite bite. If you prefer a richer start, the Short Rib Mac n’ Cheese has “crowd‑pleaser” written all over it.
Choose Your Centerpiece
If you’re a seafood fan, the Lobster & Shrimp Florentine and Salmon & Crabcake make it easy to stay on the coastal path—both are generous and deeply satisfying. Steak lovers will find the Bourbon Street Ribeye checks every box for indulgence, while Chicken Piccatta offers a lighter, lemon‑bright alternative.
Save Room for Sweet
Island evenings call for citrus—Key Lime Pie or Key Lime Coconut—though chocolate lovers should not sleep on the towering Chocolate Cake. Pair dessert with espresso or a playful dessert cocktail for a finale worthy of a special night out.
Flavor Notes & Chef’s Touches (What Makes These Stand Out)
- Balance & Contrast: You’ll notice savory‑sweet interplay throughout the specials—from the maple‑bourbon jam on the ribeye to the tangy lemon‑capers in the piccata and the bright spinach in the Florentine.
- Texture Matters: Toasted breadcrumbs on the mac n’ cheese, the crab cake’s golden sauté, and the caramelized onion jam on steak all layer texture for a more engaging bite.
- Sauce Craft: From beurre‑blanc to Alfredo to lobster sauce, the kitchen treats classic sauces with care—silky, balanced, and never heavy for heavy’s sake.
- Customization: Pasta shape options (fusilli, rigatoni, fettuccine, or gnocchi) and house side choices let you tailor the plate to your mood.
At‑a‑Glance: Tonight’s Specials & Prices
- Strawberry Shortcake Martini — $16
Appetizers
- Potato “Kegs” — $14
- Short Rib Mac n’ Cheese — $16
- Firecracker Chicken Tenders — $13
Entrées
- Lobster & Shrimp Florentine — $36 (choice of pasta)
- Salmon & Crabcake — $32 (with lobster sauce)
- Bourbon Street Ribeye — $34 (12‑oz Black Angus Prime)
- Chicken Piccatta — $26 (lemon, white wine, capers)
Desserts
- Key Lime Pie — $12
- Crème Brûlée — $12
- Orange Sunshine — $12
- Chocolate Cake — $12
- Key Lime Coconut — $12
Make It an Island Tradition
Whether you’re a local claiming your favorite table again or you’re visiting AMI and collecting new traditions, The Feast’s Thursday dinner specials make it easy to celebrate the small stuff—good company, great food, and a well‑made drink. Pair thoughtfully from the upgraded liquor bar, share plates freely, and leave room for dessert. That’s the Anna Maria way.
Helpful Links for the Curious Foodie
- Anna Maria Island Chamber of Commerce — Visitor info, happenings, and island resources.
- NOAA FishWatch — U.S. seafood facts and sustainability resources (read up on wild Alaska salmon).
- What is Alfredo? — A quick background on this classic sauce style.
Food Safety Note
*There is a risk associated with eating raw or undercooked proteins, especially for people suffering from weakened immune systems. We do recommend proteins fully cooked.
The Feast Restaurant welcomes families, food lovers, and cocktail fans alike—come hungry, bring your people, and savor Thursday night on Anna Maria Island.
