Coco Key Lime Islander Craft Cocktail on Anna Maria Island at The Feast Restaurant
A Taste of the Tropics, Island-Style
Made with Tito’s Vodka, Licor 43, Coco López, fresh lime, a splash of cream, and finished with a nostalgic graham cracker crust, the Coco Key Lime Islander is both playful and refined. It’s a cocktail that feels perfectly at home in coastal Florida, where sunshine, salt air, and a relaxed pace invite you to slow down and savor every sip.
The Rise of Tropical Cocktails in America
Tropical cocktails have a long and fascinating history in the United States, dating back to the early 20th century. Their rise in popularity is often credited to the post-Prohibition era, when Americans were eager to explore bold flavors, escapism, and indulgence after years of restriction. The idea of the “tropical drink” was born from a blend of Caribbean rum culture, Polynesian aesthetics, and a distinctly American flair for spectacle.
The tiki bar movement of the 1930s and 1940s played a major role in shaping America’s love affair with tropical cocktails. Establishments like Don the Beachcomber and Trader Vic’s introduced exotic ingredients such as coconut, pineapple, citrus, and spices to a wide audience. These drinks promised a mini vacation—no passport required—and became wildly popular during and after World War II.
While tiki culture eventually faded from the mainstream, the flavors never truly disappeared. Instead, they evolved. Today’s tropical cocktails are more refined, less sugary, and crafted with premium spirits and fresh ingredients. Modern bartenders focus on balance, technique, and quality, bringing new life to classic island-inspired flavors.
From Beach Bars to Craft Cocktail Menus
In recent years, tropical cocktails have experienced a powerful resurgence, fueled by the craft cocktail movement. Consumers are seeking drinks that tell a story—cocktails that are thoughtfully composed, visually appealing, and rooted in culinary tradition. This shift has elevated tropical drinks from novelty beach bar offerings to respected menu standouts at upscale restaurants.
According to industry insights from Liquor.com, modern tropical cocktails emphasize fresh citrus, natural sweeteners, and high-quality spirits. Coconut, once considered overly sweet or artificial, has been reimagined through ingredients like Coco López and coconut cream, offering richness without overpowering the palate.
The Coco Key Lime Islander fits squarely into this modern tropical renaissance. It draws inspiration from classic island flavors while maintaining the sophistication expected of a contemporary craft cocktail.
The Ingredients That Make the Coco Key Lime Islander Craft Cocktail Shine
Tito’s Vodka: A Clean, Smooth Foundation
Tito’s Handmade Vodka provides a clean, neutral base that allows the cocktail’s tropical flavors to shine. Distilled from corn and known for its smooth finish, Tito’s is a favorite among bartenders for its versatility and approachability. In the Coco Key Lime Islander, it adds structure without overshadowing the coconut and citrus notes.
Licor 43: A Subtle Sweetness with Depth
Licor 43 brings a layer of complexity to the drink, adding hints of vanilla, citrus, and warm spice. Originating from Spain, this liqueur enhances the dessert-like qualities of the cocktail without making it overly sweet. It bridges the gap between indulgence and balance.
Coco López and Cream: Tropical Luxury
Coco López is a classic coconut cream beloved in tropical cocktail culture for its rich texture and authentic coconut flavor. Combined with a splash of cream, it creates a velvety mouthfeel that evokes beachside indulgence and island desserts.
Fresh Lime and a Graham Cracker Crust
Fresh lime juice cuts through the richness, adding brightness and acidity that keeps the cocktail refreshing. The graham cracker crust finish is a playful nod to Key lime pie, grounding the drink in Florida tradition while adding a satisfying textural contrast.
The Feast Restaurant’s Craft Cocktail Evolution
The Feast Restaurant has long been known for its continental-inspired cuisine and warm hospitality on Anna Maria Island. With its reopening in March and the introduction of a full liquor bar, The Feast has elevated its beverage program to match the sophistication of its kitchen.
The expanded craft cocktail menu reflects a thoughtful approach to mixology—one that values balance, creativity, and high-quality ingredients. Guests can now enjoy expertly crafted cocktails designed to complement the menu while standing confidently on their own.
The Coco Key Lime Islander is a perfect example of this evolution. It’s a cocktail that feels indulgent yet refined, familiar yet exciting, making it a favorite for both locals and visitors seeking a true island experience.
Why Tropical Cocktails Feel Right on Anna Maria Island
There’s something undeniably fitting about sipping a tropical cocktail on Anna Maria Island. Surrounded by turquoise waters, white-sand beaches, and stunning sunsets, the setting naturally calls for drinks that celebrate sunshine and relaxation.
Tropical cocktails pair beautifully with the island lifestyle. They’re social, approachable, and uplifting—perfect for happy hour, date nights, or celebratory dinners. The Coco Key Lime Islander captures this spirit, offering a drink that feels celebratory without being over-the-top.
As noted by Food & Wine, tropical cocktails are thriving because they offer escapism. In a world that often feels fast-paced and demanding, these drinks invite people to slow down and enjoy the moment.
Pairing the Coco Key Lime Islander Craft Cocktail with The Feast’s Menu
One of the joys of a well-crafted cocktail is how seamlessly it pairs with food. The Coco Key Lime Islander complements many of The Feast Restaurant’s menu offerings, particularly seafood dishes, light appetizers, and tropical-inspired entrées.
The citrus notes enhance fresh flavors, while the creamy coconut elements balance spice and richness. Whether enjoyed before dinner or alongside a thoughtfully prepared meal, this cocktail enhances the overall dining experience.
A Signature Cocktail Worth Savoring
The Coco Key Lime Islander Craft Cocktail represents everything The Feast Restaurant stands for: quality, creativity, and a deep appreciation for flavor. It’s a drink that tells a story—one of tropical traditions, modern craftsmanship, and a restaurant that continues to evolve while honoring its roots.
As tropical cocktails continue to grow in popularity across America, The Feast Restaurant remains at the forefront on Anna Maria Island, offering guests an elevated yet approachable cocktail experience. The Coco Key Lime Islander isn’t just a drink—it’s a celebration of island life, crafted with care and served with style.
Whether you’re a longtime local or visiting Anna Maria Island for the first time, the Coco Key Lime Islander Craft Cocktail is a must-try. It’s sunshine in a glass, and it tastes even better when enjoyed at The Feast.
