Shrimp and Lobster Atlantis

Embark on a culinary voyage with our tantalizing Shrimp and Lobster Atlantis Pasta at The Feast Restaurant on Anna Maria Island. This luxurious dish features succulent Maine lobster and Gulf shrimp, sautéed to perfection in a luscious tomato and basil cream sauce. Tossed with your choice of penne or linguini pasta and served with warm focaccia, each bite promises to transport you to the depths of indulgence and delight.

The Shrimp and Lobster Atlantis Pasta is a celebration of the sea’s bounty, with each ingredient contributing to a symphony of flavors. The tender Maine lobster and plump Gulf shrimp are the stars of the show, their sweet and savory flavors perfectly complemented by the rich tomato and basil cream sauce.

At the heart of this dish lies the velvety tomato and basil cream sauce, which infuses every bite with a burst of freshness and flavor. Made with ripe tomatoes, fragrant basil, and creamy goodness, the sauce provides the perfect backdrop for the succulent seafood, coating each strand of pasta in a blanket of indulgence.

Choose your preferred pasta – penne or linguini – to accompany the shrimp and lobster in this delightful dish. Whether you prefer the hearty texture of penne or the delicate strands of linguini, each bite is a testament to the artistry of pasta-making and the joy of culinary exploration.

No meal is complete without the perfect accompaniment, and our Shrimp and Lobster Atlantis Pasta comes with warm focaccia on the side. The soft, fluffy texture of the focaccia is the ideal complement to the rich and flavorful pasta, providing a satisfying crunch and a hint of sweetness with every bite.

At The Feast Restaurant on Anna Maria Island, our Shrimp and Lobster Atlantis Pasta isn’t just a dish – it’s a culinary adventure that invites you to explore the flavors of the sea in a setting that’s as inviting as it is elegant. Whether you’re celebrating a special occasion or simply indulging in a memorable meal, this offering promises to delight your palate and leave you craving for more. As you savor each succulent bite of shrimp and lobster, enveloped in velvety tomato and basil cream sauce and served with warm focaccia, you’ll discover that dining at The Feast is more than just a meal – it’s an experience to be cherished and remembered.