Specials
Menu Items
Baklava
A dessert of pastry sheets layered with pistachio nuts, pine nuts, and walnuts held together with syrup and honey and baked.
Shrimp and lobster Lafayette
This exceptional dish unites the treasures of the Gulf and the Maine coast, featuring succulent Gulf shrimp and Maine lobster, sautéed with mushrooms and roasted red peppers in a Cajun cream sauce. This flavorful medley is then gracefully tossed with your choice of penne or linguine pasta, and served with a slice of warm focaccia…
Angus Beef and Barley Soup
Chunks of roasted angus beef and fresh vegetables stewed in a rich beef broth with barley.
Steamed Gulf Shrimp
Succulent gulf shrimp are delicately steamed in a flavorful beer bath infused with the essence of Old Bay spices. Served chilled and accompanied by zesty cocktail sauce, this dish encapsulates the spirit of the island
Lobster Mac n’ Cheese
Fresh picked Maine lobster meat (3oz) atop a delicious mac n' cheese made with heavy cream, smoked Gouda, Gruyere and aged Cheddar cheeses, topped with breadcrumbs.
Surf and Turf
Whether you opt for creamy mashed potatoes, crisp seasonal vegetables, or perhaps a velvety lobster bisque, your selections enhance the overall experience, ensuring every component harmonizes seamlessly.
Shrimp and Lobster Atlantis
Maine lobster and gulf shrimp sauteed in a tomato and basil cream sauce and tossed with your choice of penne or linguini pasta and accompanied by warm focaccia.
Appetizer Sampler
The Appetizer Sampler. This exclusive offering combines three exquisite treats: crispy Coconut Shrimp, flavorful Conch Fritters, and zesty Torpedo Shrimp, all accompanied by two dipping sauces, Orange Ginger and Cajun Remoulade.
Hogfish Sanibel
Gulf hogfish, masterfully grilled and adorned with shrimp and a tender diver scallop. The pièce de résistance is a delicate lobster sauce that elevates the experience to a symphony of taste, accompanied by your choice of two delectable sides.
Snapper Captiva
This exquisite dish showcases a meticulously grilled local line-caught snapper fillet, adorned with succulent Gulf shrimp and the opulent essence of lump blue crab meat. The pièce de résistance is the velvety garlic cream sauce that elevates the dish to an unparalleled realm of taste.
All You Can Eat Snow Crab
An offering of succulent, melt in your mouth Alaskan Snow Crab served with drawn butter and your choice of two sides. Choose from one and a half, two, and three pound options or dive right in to the All You Can Eat.
Beef Tips Risotto
Seared beef tips sauteed with button mushrooms in a rich demi-glace rested atop a creamy risotto.
Bahamian Conch Fritters
Bahamian style conch fritters with fresh Atlantic conch and West Indies spices, flash fried golden brown and served with Cajun remoulade dipping sauce.
Gulf Shrimp and Mahi-Mahi Piccata
Key West Mahi Mahi with a mildly sweet and tender fillet, grilled and topped with gulf shrimp, finished with a sauce of white wine, capers and lemon butter.
Roasted Red Pepper and Smoked Gouda Bisque
Fire roasted red peppers, heavy cream and smoked Gouda pureed into an aromatic vegetarian bisque and accompanied by oyster crackers.
Stuffed Lobster Tail
A tender and juicy lobster tail oven baked with our homemade lump blue crab meat stuffing bursting with flavor and accompanied by drawn butter and choice of two sides.
Bourbon Street Australian Wagyu Sirloin
10 ounce cut of Australian Wagyu Sirloin with superior marbling and exceptional flavor. First seasoned and grilled to your liking, then topped with an Applewood smoked bacon, caramelized onion, brown sugar, maple syrup, and Kentucky bourbon jam.
Shrimp and Lobster Romero
Maine lobster and gulf shrimp sauteed with fire roasted red peppers and fresh basil in a creamy garlic sauce, served over penne or linguini pasta.
Roasted Pork Loin Acapulco
Berkshire pork loin (12oz portion) lightly dusted with Jamaican jerk seasoning, grilled, and topped with gulf shrimp, finished with a tropical mango salsa.
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