Mahi-Mahi Acapulco (gf)
A Taste of the Tropics with a Fiery Kick
Transport your taste buds to paradise with our Mahi-Mahi Acapulco, a vibrant dish that fuses bold island flavors with the perfect balance of heat and sweetness. This fresh, flaky mahi-mahi is generously coated in our signature jerk spice, a fragrant blend of Caribbean-inspired seasonings that brings just the right amount of smoky heat and complexity to every bite.
To complement the spice, we top this beautifully seared filet with a refreshing tropical fruit salsa, bursting with juicy flavors of pineapple, mango, and citrus. The natural sweetness of the fruit cools the heat from the jerk seasoning, creating a perfect harmony of flavors that’s both exciting and satisfying.
Gluten-free and packed with island flair, our Mahi-Mahi Acapulco is best enjoyed with a crisp Chardonnay, Riesling, or a handcrafted rum cocktail, making it the ultimate dish for those who love bold, bright flavors and a touch of tropical indulgence.

More Menu Items
Recent Blog & News

Forks and Corks Wine Dinner at The Feast Restaurant January 24, 2026
Wine lovers, food enthusiasts, and anyone who appreciates a beautifully curated dining experience are invited…
Happy Holidays from The Feast!
The holiday season on Anna Maria Island is a special time of year—cooler evenings, glowing…
Coco Key Lime Islander Craft Cocktail
The Coco Key Lime Islander Craft Cocktail at The Feast Restaurant on Anna Maria Island…


