Events/Blog
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Chicken Carbonara on Anna Maria Island
When it comes to comfort food with a touch of elegance, few pasta dishes can…
Grouper Nuggets The Feast’s are Irresistible
If you’re cruising the sun‑drenched shores of Anna Maria Island, you won’t want to miss…
4th of July Fireworks and Food at The Feast Restaurant
There’s no better place to celebrate the 4th of July than Anna Maria Island, where…
Appetizers on Anna Maria: The Feast Restaurant’s Flavorful First Bites
Let’s take a closer look at the flavorful first bites that kick off a memorable…
Fathers Day at The Feast Restaurant
Father’s Day is more than just another calendar holiday — it’s a heartfelt opportunity to…
Short Rib Grilled Cheese
Few things stir the soul quite like a grilled cheese sandwich. Crispy, golden-brown bread hugging…
Family Dining on Anna Maria at The Feast
When it comes to enjoying a wholesome, relaxing, and memorable meal with your loved ones,…
King Crab on Anna Maria at The Feast
Few seafood delicacies hold the same level of prestige and mouthwatering allure as King Crab.…
Happy Hour at The Feast
There’s something magical about late afternoons on Anna Maria Island—the golden hour light, the balmy…
Mothers Day Brunch at The Feast
This Sunday, May 11th, 2025, The Feast Restaurant in Holmes Beach invites you and your…
Kentucky Derby Sliced Strawberry Mint Julep
The Feast Restaurant in Holmes Beach is bringing the charm of Churchill Downs to Anna…
All You Can Eat Snow Crab
If you’re a seafood lover on Anna Maria Island, there’s a feast waiting for you—literally.…
Latest Recipes
Bourbon Street Australian Wagyu Sirloin
10 ounce cut of Australian Wagyu Sirloin with superior marbling and exceptional flavor. First seasoned and grilled to your liking, then topped with an Applewood smoked bacon, caramelized onion, brown sugar, maple syrup, and Kentucky bourbon jam.
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Shrimp and Lobster Romero
Maine lobster and gulf shrimp sauteed with fire roasted red peppers and fresh basil in a creamy garlic sauce, served over penne or linguini pasta.
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Roasted Pork Loin Acapulco
Berkshire pork loin (12oz portion) lightly dusted with Jamaican jerk seasoning, grilled, and topped with gulf shrimp, finished with a tropical mango salsa.
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Baklava
A dessert of pastry sheets layered with pistachio nuts, pine nuts, and walnuts held together with syrup and honey and baked.
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Angus Beef and Barley Soup
Chunks of roasted angus beef and fresh vegetables stewed in a rich beef broth with barley.
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Lobster Mac n’ Cheese
Fresh picked Maine lobster meat (3oz) atop a delicious mac n' cheese made with heavy cream, smoked Gouda, Gruyere and aged Cheddar cheeses, topped with breadcrumbs.
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