Events/Blog
What's New
Espresso Martini on Anna Maria
Few cocktails have made as dramatic a comeback as the Espresso Martini, delighting coffee and…
Grouper Specials on Anna Maria
This week, The Feast proudly presents their succulent Grouper with Gulf Shrimp complemented by a…
Delicious Salads on Holmes Beach
The Feast Restaurant, renowned not only for its vibrant seafood dishes but also for its…
Gulf Islands Ferry to Anna Maria
Imagine escaping the congestion of bumper-to-bumper traffic and smoothly sailing across scenic waters directly to…
New England Clam Chowder on Holmes Beach
The Feast Restaurant has earned a stellar reputation for serving comforting, classic dishes with an…
The Feast Restaurant Reopening
Holmes Beach’s beloved The Feast Restaurant reopening is now—and better than ever! After the destructive…
Hand Crafted Cocktails on Holmes Beach
Exciting news for cocktail lovers on Anna Maria Island! The Feast Restaurant in Holmes Beach…
Feast Restaurant Reopening
Now, after months of dedicated rebuilding and an unwavering commitment to excellence, The Feast Restaurant…
Funky Buddha Floridian on AMI
The Feast Restaurant is a must-visit for food lovers seeking delicious flavors and craft beer…
Rogue Batsquatch on AMI
Now, beer lovers on Anna Maria Island (AMI) can experience this legendary brew, Rogue Batsquatch…
Shrimp And Lobster on Anna Maria: The Atlantis Special is #1
Seafood lovers visiting The Feast Restaurant on Anna Maria Island are in for a real…
Stella Artois on Anna Maria
At The Feast Restaurant on Anna Maria Island, we take pride in offering an exceptional…
Latest Recipes
All You Can Eat Snow Crab
An offering of succulent, melt in your mouth Alaskan Snow Crab served with drawn butter and your choice of two sides. Choose from one and a half, two, and three pound options or dive right in to the All You Can Eat.
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Beef Tips Risotto
Seared beef tips sauteed with button mushrooms in a rich demi-glace rested atop a creamy risotto.
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Bahamian Conch Fritters
Bahamian style conch fritters with fresh Atlantic conch and West Indies spices, flash fried golden brown and served with Cajun remoulade dipping sauce.
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Gulf Shrimp and Mahi-Mahi Piccata
Key West Mahi Mahi with a mildly sweet and tender fillet, grilled and topped with gulf shrimp, finished with a sauce of white wine, capers and lemon butter.
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Roasted Red Pepper and Smoked Gouda Bisque
Fire roasted red peppers, heavy cream and smoked Gouda pureed into an aromatic vegetarian bisque and accompanied by oyster crackers.
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Stuffed Lobster Tail
A tender and juicy lobster tail oven baked with our homemade lump blue crab meat stuffing bursting with flavor and accompanied by drawn butter and choice of two sides.
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