Events/Blog
What's New
Kobe Style Australian Wagyu Burger at The Feast
When it comes to gourmet burgers, few can rival the exquisite Kobe Style Australian Wagyu…
Seasons Greetings from Anna Maria Island
At The Feast Restaurant, we want to take a moment to extend our warmest holiday…
Escargot on Anna Maria – Delicious at The Feast
When dining on Anna Maria Island (AMI), few dishes offer as much elegance and flavor…
Feast Restaurant on Anna Maria: Resilience and Renewal
The Feast Restaurant on Anna Maria has earned a reputation as a top spot for…
Delicious Lobster Bisque on Anna Maria
Anna Maria Island, a hidden gem on Florida’s Gulf Coast, is renowned for its pristine…
Motorworks Brewing Midnight Espresso on Anna Maria
Anna Maria Island is known for its stunning beaches and vibrant dining scene. One of…
See The Feast Restaurant Renovations Continue and Menu Updates
The Feast Restaurant renovations continue. The Feast on Anna Maria Island has been a beloved…
The Feast Menu is Returning: Rebuilding After the Hurricanes
With great excitement, The Feast is preparing to reopen its doors and confidently say that…
The Feast Remodeling Updates
In the wake of the recent hurricanes that hit Anna Maria Island, The Feast Restaurant…
The Feast Remodels!
After enduring the challenges of recent hurricanes, The Feast Restaurant on Anna Maria Island (AMI)…
Hurricane Milton Anna Maria: The Devastating Impact on The Feast Restaurant
Hurricane Milton unleashed its fury on Anna Maria Island, leaving behind widespread devastation. Among the…
Hurricane Helene’s Impact on Anna Maria Island
Hurricane Helene’s impact on Anna Maria tested the resilience of this iconic restaurant. Strong winds…
Latest Recipes
All You Can Eat Snow Crab
An offering of succulent, melt in your mouth Alaskan Snow Crab served with drawn butter and your choice of two sides. Choose from one and a half, two, and three pound options or dive right in to the All You Can Eat.
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Beef Tips Risotto
Seared beef tips sauteed with button mushrooms in a rich demi-glace rested atop a creamy risotto.
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Bahamian Conch Fritters
Bahamian style conch fritters with fresh Atlantic conch and West Indies spices, flash fried golden brown and served with Cajun remoulade dipping sauce.
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Gulf Shrimp and Mahi-Mahi Piccata
Key West Mahi Mahi with a mildly sweet and tender fillet, grilled and topped with gulf shrimp, finished with a sauce of white wine, capers and lemon butter.
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Roasted Red Pepper and Smoked Gouda Bisque
Fire roasted red peppers, heavy cream and smoked Gouda pureed into an aromatic vegetarian bisque and accompanied by oyster crackers.
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Stuffed Lobster Tail
A tender and juicy lobster tail oven baked with our homemade lump blue crab meat stuffing bursting with flavor and accompanied by drawn butter and choice of two sides.
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