Ribeye D’ Angelo (gf)

A Steakhouse Masterpiece
Elevate your dining experience with our Ribeye D’Angelo, a dish that embodies the perfect marriage of bold, beefy flavor and luxurious accompaniments. This 14-day dry-aged, 10oz Prime ribeye is hand-selected for its superior marbling and aged to enhance its natural tenderness and rich umami depth. Grilled to perfection, each bite delivers a perfect balance of smoky char on the outside and succulent, buttery tenderness within.
But we don’t stop there. Crowned with lump crab, this dish takes surf-and-turf to the next level, adding a delicate sweetness that complements the bold, beefy notes of the ribeye. The finishing touch? A luscious drizzle of herbed butter, melting effortlessly over the steak to infuse every bite with a rich, aromatic depth.
For a refined contrast, we serve this masterpiece with broccolini rapini, a vibrant and slightly bitter green that provides a fresh, earthy balance to the indulgent flavors of the steak and crab.

More Menu Items
Recent Blog & News

Forks and Corks Wine Dinner at The Feast Restaurant January 24, 2026
Wine lovers, food enthusiasts, and anyone who appreciates a beautifully curated dining experience are invited…
Happy Holidays from The Feast!
The holiday season on Anna Maria Island is a special time of year—cooler evenings, glowing…
Coco Key Lime Islander Craft Cocktail
The Coco Key Lime Islander Craft Cocktail at The Feast Restaurant on Anna Maria Island…


