Bourbon Street Scallops (gf)

A Sweet & Smoky Indulgence

Savor the bold, Southern flavors of Bourbon Street Scallops, where rich, seared scallops meet the perfect balance of smoky, sweet, and savory. These tender, buttery scallops are pan-seared to golden perfection, creating a delicate crust that locks in their natural sweetness.

Infused with the deep, caramel notes of Kentucky bourbon, each bite carries a whisper of oak and vanilla, adding a layer of warmth and complexity. The Applewood smoked bacon delivers a savory crispness, enhancing the scallops with its rich, smoky essence. A touch of brown sugar melts into the dish, creating a subtle sweetness that perfectly complements the bourbon’s bold character.

To tie it all together, we finish the dish with a generous dollop of caramelized sweet onion jam, a luscious, slow-cooked blend of onions and spices that adds depth and a melt-in-your-mouth texture. The result? A dish that is both indulgent and balanced, full of bold Southern charm with every forkful.