Death in the Afternoon

A Legendary Cocktail with a Daring Twist

Mysterious, bold, and undeniably elegant, Death in the Afternoon is a drink with history and intrigue. Originally created by literary icon Ernest Hemingway, this cocktail is both sophisticated and daring, blending the herbal intensity of absinthe with the crisp effervescence of chilled Prosecco.

The anise-forward essence of absinthe delivers a complex and aromatic depth, offering hints of fennel, wormwood, and spice. When topped with bubbly Prosecco, the flavors soften into a smooth yet exhilarating balance of herbaceous and bright citrus notes.

Light yet intoxicatingly bold, the Death in the Afternoon is best sipped slowly, allowing its nuanced flavors to unfold with every effervescent sip. A true connoisseur’s cocktail, it’s perfect for those who appreciate the fine art of drinking with style.