Events/Blog
What's New
Lobster And Shrimp Lafayette Revisited
At The Feast Restaurant in Holmes Beach on Anna Maria Island, few dishes have captured…
National Vodka Day at The Feast
Mark your calendars—this coming Saturday, October 4th, 2025, is National Vodka Day, and there’s no…
National Key Lime Pie Day at The Feast
Get ready to pucker up and dive into a sweet, citrusy celebration—**Friday, September 26th, 2025…
Crab & Artichoke Dip on Anna Maria
There’s something undeniably comforting about a warm, creamy dip shared around the table. At The…
Monday Evening Specials 9-8-25
As the golden light of early fall graces Anna Maria Island, Monday nights just got…
Happy Labor Day from The Feast Restaurant
Labor Day is more than just the unofficial end of summer—it’s a tribute to the…
The Feast Evening Specials Now Everyday
If you’re looking for a unique and mouthwatering dining experience on Anna Maria Island, look…
Feast Dinner Specials 8-17-25
Ready to make your Sunday night plans on Anna Maria Island a delicious certainty? The…
Evening Specials Monday 8-11-25 – Holmes Beach’s Must‑Try Menu Tonight
Tonight’s the night to treat yourself. The Feast Restaurant on Holmes Beach is rolling out…
The Feast Dinner Specials Thursday 8-7-25
If you’re looking for the perfect way to spend a Thursday night on Anna Maria…
Shrimp & Crab Alfredo is Divine at The Feast
There are dishes that comfort, and there are dishes that captivate—and the Shrimp & Crab…
Lobster And Shrimp Lafayette, Unique & Divine
If you’re a seafood lover seeking an unforgettable culinary experience on Anna Maria Island, there’s…
Latest Recipes
All You Can Eat Snow Crab
An offering of succulent, melt in your mouth Alaskan Snow Crab served with drawn butter and your choice of two sides. Choose from one and a half, two, and three pound options or dive right in to the All You Can Eat.
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Beef Tips Risotto
Seared beef tips sauteed with button mushrooms in a rich demi-glace rested atop a creamy risotto.
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Bahamian Conch Fritters
Bahamian style conch fritters with fresh Atlantic conch and West Indies spices, flash fried golden brown and served with Cajun remoulade dipping sauce.
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Gulf Shrimp and Mahi-Mahi Piccata
Key West Mahi Mahi with a mildly sweet and tender fillet, grilled and topped with gulf shrimp, finished with a sauce of white wine, capers and lemon butter.
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Roasted Red Pepper and Smoked Gouda Bisque
Fire roasted red peppers, heavy cream and smoked Gouda pureed into an aromatic vegetarian bisque and accompanied by oyster crackers.
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Stuffed Lobster Tail
A tender and juicy lobster tail oven baked with our homemade lump blue crab meat stuffing bursting with flavor and accompanied by drawn butter and choice of two sides.
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