Events/Blog
What's New
Family Dining on Anna Maria at The Feast
When it comes to enjoying a wholesome, relaxing, and memorable meal with your loved ones,…
King Crab on Anna Maria at The Feast
Few seafood delicacies hold the same level of prestige and mouthwatering allure as King Crab.…
Happy Hour at The Feast
There’s something magical about late afternoons on Anna Maria Island—the golden hour light, the balmy…
Mothers Day Brunch at The Feast
This Sunday, May 11th, 2025, The Feast Restaurant in Holmes Beach invites you and your…
Kentucky Derby Sliced Strawberry Mint Julep
The Feast Restaurant in Holmes Beach is bringing the charm of Churchill Downs to Anna…
All You Can Eat Snow Crab
If you’re a seafood lover on Anna Maria Island, there’s a feast waiting for you—literally.…
Craft Cocktails at The Feast Keep Getting Better on Anna Maria Island
There’s always been a lot to love about The Feast Restaurant in Holmes Beach—fresh seafood,…
Aperol Spritz on Anna Maria
Since reopening in March with a full liquor bar, The Feast Restaurant in Holmes Beach…
Espresso Martini on Anna Maria
Few cocktails have made as dramatic a comeback as the Espresso Martini, delighting coffee and…
Grouper Specials on Anna Maria
This week, The Feast proudly presents their succulent Grouper with Gulf Shrimp complemented by a…
Delicious Salads on Holmes Beach
The Feast Restaurant, renowned not only for its vibrant seafood dishes but also for its…
Gulf Islands Ferry to Anna Maria
Imagine escaping the congestion of bumper-to-bumper traffic and smoothly sailing across scenic waters directly to…
Latest Recipes
All You Can Eat Snow Crab
An offering of succulent, melt in your mouth Alaskan Snow Crab served with drawn butter and your choice of two sides. Choose from one and a half, two, and three pound options or dive right in to the All You Can Eat.
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Beef Tips Risotto
Seared beef tips sauteed with button mushrooms in a rich demi-glace rested atop a creamy risotto.
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Bahamian Conch Fritters
Bahamian style conch fritters with fresh Atlantic conch and West Indies spices, flash fried golden brown and served with Cajun remoulade dipping sauce.
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Gulf Shrimp and Mahi-Mahi Piccata
Key West Mahi Mahi with a mildly sweet and tender fillet, grilled and topped with gulf shrimp, finished with a sauce of white wine, capers and lemon butter.
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Roasted Red Pepper and Smoked Gouda Bisque
Fire roasted red peppers, heavy cream and smoked Gouda pureed into an aromatic vegetarian bisque and accompanied by oyster crackers.
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Stuffed Lobster Tail
A tender and juicy lobster tail oven baked with our homemade lump blue crab meat stuffing bursting with flavor and accompanied by drawn butter and choice of two sides.
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