KENDALL JACKSON VINTER’S RESERVE
Vinter’s reserve chardonnay showcases the vivid fruit flavors from premier California vineyards at The Feast Restaurant on Anna Maria Island. Fermenting in small oak barrels adds rich undertones of vanilla and toast to the vibrant tropical aromas and flavors of pineapple, mango, and papaya. Enjoy this vintage at The Feast Restaurant on beautiful Anna Maria Island.
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