Green Spot

Green Spot Irish Whiskey: A Single Pot Still Gem

The History of Green Spot: From Wine Merchants to Whiskey Makers

Green Spot is a unique single pot still Irish whiskey, produced exclusively for Mitchell & Son Wine Merchants of Dublin. It’s a non-chill filtered whiskey, renowned for its rich and spicy character.

The Production: Pot Still Perfection

Green Spot is made from a mash of malted and unmalted barley, distilled in traditional copper pot stills. It matures in a combination of ex-bourbon and ex-sherry casks, contributing to its complex flavor profile. Unlike many whiskeys, Green Spot does not carry an age statement, instead focusing on the quality and character of the blend.

Tasting Notes: Orchard Fruits and Spice

• Nose: Fresh aromas of orchard fruits, including apples and pears, with hints of spice and toasted oak.
• Palate: Rich and full-bodied, with flavors of green apple, honey, and pot still spices, balanced by a creamy texture.
• Finish: Long and warming, with a lingering sweetness, a touch of spice, and a hint of oak.

Versatility: Enjoying Green Spot

Green Spot’s rich and complex character makes it best enjoyed in ways that allow its flavors to shine:

• Neat: To fully appreciate the intricate layers of flavor.
• With a Drop of Water: To open up the aromas and soften the palate.

A Unique Irish Whiskey: A Cult Favorite

Green Spot has garnered a cult following among Irish whiskey enthusiasts due to its unique character and limited availability. It represents a classic example of the single pot still style, showcasing the richness and complexity of Irish whiskey.

In Conclusion: A Rich and Spicy Pot Still Whiskey

Green Spot Irish Whiskey is a rich and spicy single pot still whiskey that offers a unique and memorable drinking experience. Its harmonious blend of orchard fruits, honey, and pot still spices makes it a highly regarded expression among Irish whiskey aficionados.