Del Maguey Mezcal

Del Maguey Mezcal – A True Expression of Terroir

Overview

Del Maguey Mezcal is a collection of single village mezcals, each representing the unique terroir and traditions of specific villages in Oaxaca, Mexico. Founded by Ron Cooper, Del Maguey is known for its commitment to traditional production methods and its dedication to preserving the cultural heritage of mezcal. Each mezcal in the Del Maguey portfolio is made from 100% agave, roasted in earthen pits, fermented with native yeasts, and distilled in small-batch copper or clay pot stills. Del Maguey offers a diverse range of mezcals, each with its own distinct character and flavor profile.

Aroma and Flavor Profile

The aroma and flavor profiles of Del Maguey mezcals vary significantly depending on the village and agave used. Generally, expect to find notes of roasted agave, smoke, earth, and a wide range of fruit, floral, and herbal nuances. Some mezcals may exhibit notes of citrus, tropical fruit, or spice, while others may showcase more earthy or mineral characteristics. The smoke is often present but balanced, adding complexity without overwhelming the other flavors. Each bottle is a snapshot of the specific location where it was produced.

Production and Craftsmanship

Del Maguey mezcals are produced using traditional methods that have been passed down through generations. The agave piñas are roasted in earthen pits lined with volcanic rock, imparting a smoky flavor. The roasted agave is then crushed using a tahona, a stone wheel powered by a horse or donkey. The resulting mash is fermented with native airborne yeasts in open-air wooden vats. Distillation takes place in small-batch copper or clay pot stills, ensuring a high level of craftsmanship and attention to detail. This hands-on approach results in mezcals that are truly artisanal and authentic.

Serving Suggestions and Pairings

Del Maguey mezcals are best enjoyed neat, allowing the complex flavors to be fully appreciated. They are often served at room temperature in small copitas or snifters. For food pairings, consider pairing Del Maguey mezcals with traditional Oaxacan cuisine, such as mole, grilled meats, and roasted vegetables. The smoky and earthy notes of the mezcal complement these flavors beautifully. It also pairs well with dark chocolate, aged cheeses, and spicy dishes.

Preserving Tradition

Del Maguey is committed to preserving the traditional methods and cultural heritage of mezcal production. By working directly with small, family-owned producers in remote villages, Del Maguey ensures that these traditions are passed on to future generations. Each bottle of Del Maguey mezcal is a testament to the dedication and craftsmanship of the people who make it, offering a unique and authentic taste of Oaxaca.