Blue Moon Belgian White Ale

Blue Moon Belgian White Ale: A Citrus-Forward Brew
A Modern Take on a Classic Style
Blue Moon Belgian White Ale is a popular American wheat beer, inspired by traditional Belgian witbiers. It’s known for its hazy appearance and distinctive citrus flavor. The use of Valencia orange peel, rather than traditional bitter orange, gives it a sweeter, zestier profile. The addition of coriander adds a subtle spice, creating a balanced and refreshing drink.
Brewing Process: Key Ingredients and Techniques
The brewing process for Blue Moon focuses on achieving its signature flavor. Unmalted wheat is a key ingredient, contributing to the beer’s cloudy look and smooth texture. Valencia orange peel is added during brewing, releasing its oils and providing the citrus aroma and taste. Ground coriander seeds are also added, balancing the sweetness with a hint of spice. A specific yeast strain is used for fermentation, influencing the fruity and spicy notes. The beer is unfiltered, which helps maintain its natural flavors and hazy appearance.
Flavor Profile and Characteristics
Blue Moon Belgian White Ale is characterized by a pale, hazy yellow appearance with a white head. The aroma is strongly citrus, derived from the Valencia orange peel, with underlying hints of coriander. The taste is a sweet citrus flavor, balanced by a mild spice from coriander. The wheat contributes a smooth, creamy texture. The mouthfeel is light to medium body, with a crisp, refreshing finish.
Serving Recommendations and Food Pairings
Blue Moon is often served with an orange slice to enhance its citrus aroma. It’s best served cold, between 38-45°F. This beer pairs well with seafood such as shrimp, fish, and shellfish. It also complements light salads with citrus dressings, and chicken, whether grilled or roasted. The citrus and coriander notes pair well with spicy dishes. Finally, fruit-based desserts like fruit tarts or key lime pie are excellent pairings. Blue Moon is a versatile beer suitable for casual drinking or pairing with meals.

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