Blackened Grouper Risotto

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Dusted with blackening seasoning and rested atop our creamy Italian risotto finished with Cajun Cream sauce and Scallions

Grouper dusted with blackening seasoning, which chars into a crust and keeps the fish under it moist. It rests on creamy Italian risotto that takes up the Cajun cream sauce rather than letting it pool, with scallions cut over the top.

Part of our Dinner menu.