Bavarian Pretzels
15
Pair of Giant Bavarian Pretzels, Cheese Sauce, Dijon Mustard
Two large pretzels, salted and warm, with cheese sauce and Dijon mustard alongside — one to soften the crust, one to cut through it.
Part of our Dinner menu.
15
Pair of Giant Bavarian Pretzels, Cheese Sauce, Dijon Mustard
Two large pretzels, salted and warm, with cheese sauce and Dijon mustard alongside — one to soften the crust, one to cut through it.
Part of our Dinner menu.