Our Pecan Encrusted Grouper is a flavorful fusion of coastal elegance and Southern charm. We start with fresh, flaky Gulf grouper, then coat it in a crisp, buttery pecan crust that adds texture and a hint of natural sweetness.

To finish, the grouper is drizzled with a tropical Malibu rum and coconut sauce—a smooth, slightly sweet complement that elevates the dish into something truly unforgettable. It’s a bold and balanced entrée that captures the spirit of the Gulf with every bite.

Experience the rich flavors of the coast with our Stuffed Key West Shrimp, an indulgent dish that celebrates the best of Florida’s seafood. We take plump, tender Gulf shrimp and carefully stuff them with a savory blend of lump crab and coastal spices, creating a perfect harmony of sweet, briny flavors and delicate seasoning.

Each shrimp is expertly baked to golden perfection, ensuring a succulent texture while allowing the flavors of the lump crab stuffing to shine. To elevate this dish even further, we drizzle it with a luscious garlic cream sauce, a velvety blend of roasted garlic, butter, and cream that adds richness without overpowering the natural sweetness of the seafood.

For those who crave the finer things in life, our Twin Lobster Tails offer a truly decadent seafood experience. These grilled warm water lobster tails are expertly prepared to enhance their naturally sweet, succulent flavor, with tender meat that melts in your mouth with every bite.

Brushed with saffron butter, this dish takes luxury to the next level. The rich, golden-hued butter is infused with the delicate floral essence of saffron, adding depth and warmth that perfectly complements the lobster’s buttery texture. Each bite is a symphony of silky, aromatic, and ocean-fresh flavors, creating a dish that is both simple and extraordinary.

Savor the true taste of the coast with our Marker 13 Crab Cakes, crafted with premium lump crab and just the right touch of spices to let the delicate sweetness of the crab shine. Expertly seared to golden perfection, these crab cakes are rich, tender, and packed with flavor, offering a crisp outer crust that gives way to a melt-in-your-mouth center.

We keep it classic, using minimal filler and a blend of coastal spices that enhance rather than overpower the natural brininess of the fresh crab. The dish is served with a side of our signature remoulade, a creamy, zesty sauce with a hint of citrus and spice that adds the perfect tangy kick to every bite.

Transport your taste buds to paradise with our Mahi-Mahi Acapulco, a vibrant dish that fuses bold island flavors with the perfect balance of heat and sweetness. This fresh, flaky mahi-mahi is generously coated in our signature jerk spice, a fragrant blend of Caribbean-inspired seasonings that brings just the right amount of smoky heat and complexity to every bite.

To complement the spice, we top this beautifully seared filet with a refreshing tropical fruit salsa, bursting with juicy flavors of pineapple, mango, and citrus. The natural sweetness of the fruit cools the heat from the jerk seasoning, creating a perfect harmony of flavors that’s both exciting and satisfying.

Gluten-free and packed with island flair, our Mahi-Mahi Acapulco is best enjoyed with a crisp Chardonnay, Riesling, or a handcrafted rum cocktail, making it the ultimate dish for those who love bold, bright flavors and a touch of tropical indulgence.

Savor the bold, Southern flavors of Bourbon Street Scallops, where rich, seared scallops meet the perfect balance of smoky, sweet, and savory. These tender, buttery scallops are pan-seared to golden perfection, creating a delicate crust that locks in their natural sweetness.

Infused with the deep, caramel notes of Kentucky bourbon, each bite carries a whisper of oak and vanilla, adding a layer of warmth and complexity. The Applewood smoked bacon delivers a savory crispness, enhancing the scallops with its rich, smoky essence. A touch of brown sugar melts into the dish, creating a subtle sweetness that perfectly complements the bourbon’s bold character.

To tie it all together, we finish the dish with a generous dollop of caramelized sweet onion jam, a luscious, slow-cooked blend of onions and spices that adds depth and a melt-in-your-mouth texture. The result? A dish that is both indulgent and balanced, full of bold Southern charm with every forkful.

At the heart of the Grouper Rotorua lies the local grouper fillet, sourced fresh from the waters surrounding Anna Maria Island. Grilled to perfection, the grouper boasts a delicate flavor and flaky texture that serves as the perfect canvas for the accompanying seafood and sauce.

Enhancing the flavor profile of the dish are the succulent Gulf shrimp and lump blue crab meat, adding a layer of richness and complexity to each bite. Sautéed to perfection, the shrimp and crab meat complement the grouper fillet, creating a symphony of flavors that dance across the palate.

The pièce de résistance of the Grouper Rotorua is the New Zealand Sauvignon Blanc and caper sauce, a harmonious blend of tangy acidity and briny caper notes. The sauce infuses the dish with a burst of flavor, tying together the seafood elements and imparting a touch of elegance reminiscent of the coastal cuisine of Rotorua.

With each forkful of Grouper Rotorua, diners at The Feast Restaurant are transported on a culinary journey inspired by the flavors of the sea and the shores of Rotorua, New Zealand. From the freshness of the local grouper to the richness of the Gulf shrimp and lump blue crab meat, every element of the dish is designed to delight the senses and evoke a sense of coastal bliss.

At The Feast Restaurant on Anna Maria Island, the Grouper Rotorua isn’t just a dish – it’s a celebration of coastal elegance and culinary excellence. Whether you’re seeking a taste of the sea or a culinary adventure inspired by distant shores, this offering invites you to savor the flavors of Rotorua, New Zealand, in a setting that’s as inviting as it is refined. As you indulge in each succulent bite of grouper, shrimp, and crab meat, enveloped in the tangy Sauvignon Blanc and caper sauce, you’ll discover that dining at The Feast is more than just a meal – it’s an experience to be cherished and remembered.

Served over a bed of coconut jasmine rice and garnished with cucumbers and avocado, each forkful is a symphony of textures and tastes that celebrate the vibrant Thai culinary heritage. The dish is artfully finished with our sweet and spicy tiger sauce, adding a final touch of exotic allure to this culinary masterpiece. At The Feast Restaurant, we take pride in offering a diverse array of entrees that transport your taste buds to far-off lands, and the Salmon Buri is a delightful example of the culinary treasures that await you at our Holmes Beach restaurant.

As you indulge in this delightful entree, you’ll understand why The Feast takes pride in offering dishes that capture the coastal allure of Anna Maria Island. Our Shrimp and Lobster Risotto is a true testament to the art of culinary fusion, where the freshest seafood and traditional Italian techniques harmoniously unite. Join us and savor this exquisite dish, setting the stage for an unforgettable dining experience filled with warmth, hospitality, and culinary excellence.

Served with a zesty orange and ginger dipping sauce, this dish is a delightful dance of exotic flavors that perfectly complements the crispy shrimp. Let the tropical notes whisk you away to a paradise of culinary wonders. At The Feast Restaurant, we take pride in offering a diverse array of entrees that capture the essence of our tropical location, and our Coconut Shrimp is a delectable ode to the island’s coastal allure. Join us and relish this delightful entree that sets the stage for an enchanting dining experience filled with warmth and hospitality.