<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	 xmlns:media="http://search.yahoo.com/mrss/" >

<channel>
	<title>Red Wine By The Bottle &#8211; The Feast Restaurant on Anna Maria Island</title>
	<atom:link href="https://thefeastrestaurantami.com/tag/red-wine-by-the-bottle/feed/" rel="self" type="application/rss+xml" />
	<link>https://thefeastrestaurantami.com</link>
	<description>Holmes Beach Top Gourmet Seafood, Pasta and Steaks and  Pizza</description>
	<lastBuildDate>Thu, 13 Mar 2025 19:38:41 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thefeastrestaurantami.com/wp-content/uploads/2023/03/F.png</url>
	<title>Red Wine By The Bottle &#8211; The Feast Restaurant on Anna Maria Island</title>
	<link>https://thefeastrestaurantami.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Rossello</title>
		<link>https://thefeastrestaurantami.com/holmes-beach-restaurant/rossello/</link>
		
		<dc:creator><![CDATA[Chris Hill]]></dc:creator>
		<pubDate>Thu, 13 Mar 2025 19:21:26 +0000</pubDate>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Red Wine By The Bottle]]></category>
		<guid isPermaLink="false">https://thefeastrestaurantami.com/?post_type=food-menu&#038;p=5628</guid>

					<description><![CDATA[Borolo, Italy]]></description>
										<content:encoded><![CDATA[<br />
<h2>Rossello Barolo: A Regal Italian Red</h2>
<h3>A Taste of Piedmont&#8217;s Majesty</h3>
<p>Rossello Barolo is a distinguished Italian red <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a> hailing from the prestigious Piedmont region. This <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a> is crafted from the Nebbiolo grape, known for its complexity and elegance, and embodies the regal character of Barolo. Rossello aims to create a Barolo that showcases the unique terroir of the region, offering a <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a> of exceptional depth and longevity.</p>
<h3>Winemaking Process: Tradition and Patience</h3>
<p>The winemaking process for Rossello Barolo adheres to traditional methods, emphasizing patience and precision. Grapes are carefully selected and harvested at optimal ripeness, and fermentation is conducted with meticulous attention to detail. The <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a> undergoes extended maceration to extract tannins and flavors, followed by a prolonged aging period in oak barrels. This slow and deliberate process allows the wine to develop its complex aromas and refined structure, resulting in a Barolo of exceptional quality.</p>
<h3>Flavor Profile: Complex Aromas and Elegant Structure</h3>
<p>Rossello Barolo is characterized by its complex aromas and elegant structure. Expect prominent notes of rose petals, violets, and red fruit, often accompanied by hints of tar, licorice, and earthy undertones. The wine pours a garnet red color with a bright, nuanced appearance. The aroma is intensely aromatic, with a bouquet of floral, fruit, and earthy notes. The mouthfeel is full-bodied and structured, with firm tannins and a long, elegant finish. As the wine ages, it develops even greater complexity and finesse.</p>
<h3>Serving Suggestions and Food Pairings</h3>
<p>Rossello Barolo is best served slightly below room temperature, ideally between 60-65°F (15-18°C). It pairs exceptionally well with rich and flavorful dishes, such as braised meats, game, and truffle-infused dishes. Its robust structure and complex flavors make it a perfect complement to aged cheeses, mushroom risotto, and hearty stews. Consider decanting the wine before serving to allow its aromas to fully develop. Rossello Barolo is a wine that rewards patience and contemplation, offering a truly exceptional tasting experience.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Origio</title>
		<link>https://thefeastrestaurantami.com/holmes-beach-restaurant/origio/</link>
		
		<dc:creator><![CDATA[Chris Hill]]></dc:creator>
		<pubDate>Thu, 13 Mar 2025 19:20:09 +0000</pubDate>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Red Wine By The Bottle]]></category>
		<guid isPermaLink="false">https://thefeastrestaurantami.com/?post_type=food-menu&#038;p=5627</guid>

					<description><![CDATA[Super Tuscan, Italy]]></description>
										<content:encoded><![CDATA[<br />
<h2>Origio Super Tuscan: An Italian Masterpiece</h2>
<h3>A Bold Expression of Tuscan Terroir</h3>
<p>Origio Super Tuscan is a premium Italian <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a> that embodies the innovative spirit and exceptional quality of the Super Tuscan style. This <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a> is crafted from a blend of international grape varieties, showcasing the unique terroir of Tuscany and offering a rich, complex experience. Origio aims to create a Super Tuscan that is both powerful and elegant, reflecting the passion and artistry of Italian winemaking.</p>
<h3>Winemaking Process: Blending Tradition and Innovation</h3>
<p>The winemaking process for Origio Super Tuscan involves a meticulous blend of traditional and modern techniques. Grapes are carefully selected from prime vineyards, harvested at optimal ripeness, and vinified separately to preserve their individual characteristics. Fermentation and aging in French oak barrels contribute to the <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a>&#8217;s complexity and structure. The winemakers strive to create a harmonious blend that balances fruit intensity with elegant oak influence, resulting in a <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a> that is both approachable and age-worthy.</p>
<h3>Flavor Profile: Rich Fruit and Complex Structure</h3>
<p>Origio Super Tuscan is characterized by its rich fruit flavors and complex structure. Expect prominent notes of ripe blackberry, plum, and cherry, often accompanied by hints of vanilla, chocolate, and spice from oak aging. The wine pours a deep ruby color with a vibrant appearance. The aroma is complex and inviting, with a bouquet of dark fruit, spice, and subtle oak notes. The mouthfeel is full-bodied and velvety, with well-integrated tannins and a long, elegant finish.</p>
<h3>Serving Suggestions and Food Pairings</h3>
<p>Origio Super Tuscan is best served slightly below room temperature, ideally between 60-65°F (15-18°C). It pairs exceptionally well with a variety of rich and flavorful dishes, such as grilled steaks, roasted game, and hearty stews. Its robust structure and complex flavors make it a perfect complement to aged cheeses, mushroom dishes, and dark chocolate desserts. Consider serving it alongside a fine cigar or enjoying it on its own as a sophisticated after-<a href="https://thefeastrestaurantami.com/the-feast-menus/dinner-menu/" data-internallinksmanager029f6b8e52c="5" title="dinner in Holmes Beach">dinner</a> <a href="https://thefeastrestaurantami.com/the-feast-menus/drinks-menu/" data-internallinksmanager029f6b8e52c="9" title="holmes beach cocktail list">drink</a>. Origio Super Tuscan is a versatile and elegant wine that enhances any fine dining experience.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pride</title>
		<link>https://thefeastrestaurantami.com/holmes-beach-restaurant/pride-merlot/</link>
		
		<dc:creator><![CDATA[Chris Hill]]></dc:creator>
		<pubDate>Thu, 13 Mar 2025 19:07:39 +0000</pubDate>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Red Wine By The Bottle]]></category>
		<guid isPermaLink="false">https://thefeastrestaurantami.com/?post_type=food-menu&#038;p=5620</guid>

					<description><![CDATA[Merlot, Napa Valley]]></description>
										<content:encoded><![CDATA[<br />
<h2>Pride Merlot: A Napa Valley Elegance</h2>
<h3>A Taste of Napa&#8217;s Terroir</h3>
<p>Pride Merlot is a premium <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a> hailing from the prestigious Napa Valley, renowned for its exceptional quality and refined character. This Merlot showcases the unique terroir of Napa Valley, offering a rich and complex experience that highlights the varietal&#8217;s potential. Pride aims to craft a Merlot that is both elegant and expressive, reflecting the passion and dedication of Napa Valley winemaking.</p>
<h3>Winemaking Process: Meticulous Craftsmanship</h3>
<p>The winemaking process for Pride Merlot is characterized by meticulous craftsmanship and attention to detail. Grapes are carefully selected from prime vineyards, harvested at optimal ripeness, and gently handled to preserve their delicate flavors. Fermentation and aging in French oak barrels contribute to the <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a>&#8217;s complexity and structure. The winemakers strive to create a Merlot that is both approachable and age-worthy, balancing fruit intensity with elegant oak influence.</p>
<h3>Flavor Profile: Rich Fruit and Supple Texture</h3>
<p>Pride Merlot is known for its rich fruit flavors and supple texture. Expect prominent notes of ripe plum, black cherry, and blackberry, often accompanied by hints of vanilla, chocolate, and spice from oak aging. The <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a> pours a deep ruby color with a vibrant appearance. The aroma is complex and inviting, with a bouquet of dark fruit, spice, and subtle oak notes. The mouthfeel is smooth and velvety, with well-integrated tannins and a long, elegant finish.</p>
<h3>Serving Suggestions and Food Pairings</h3>
<p>Pride Merlot is best served slightly below room temperature, ideally between 60-65°F (15-18°C). It pairs exceptionally well with a variety of rich and flavorful dishes, such as roasted duck, grilled lamb, and beef tenderloin. Its supple tannins and fruit-forward character make it a perfect complement to hearty stews, mushroom dishes, and aged cheeses. Consider serving it alongside dark chocolate desserts or enjoying it on its own as a sophisticated after-<a href="https://thefeastrestaurantami.com/the-feast-menus/dinner-menu/" data-internallinksmanager029f6b8e52c="5" title="dinner in Holmes Beach">dinner</a> <a href="https://thefeastrestaurantami.com/the-feast-menus/drinks-menu/" data-internallinksmanager029f6b8e52c="9" title="holmes beach cocktail list">drink</a>. Pride Merlot is a versatile and elegant <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a> that enhances any fine dining experience.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Molly Dooker Two Left Feet</title>
		<link>https://thefeastrestaurantami.com/holmes-beach-restaurant/molly-dooker-two-left-feet/</link>
					<comments>https://thefeastrestaurantami.com/holmes-beach-restaurant/molly-dooker-two-left-feet/#respond</comments>
		
		<dc:creator><![CDATA[The Feast Manager]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 14:31:51 +0000</pubDate>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Old World Wines]]></category>
		<category><![CDATA[Red Wine By The Bottle]]></category>
		<guid isPermaLink="false">https://thefeastrestaurantami.com/?post_type=food-menu&#038;p=4627</guid>

					<description><![CDATA[Red Blend, South Australia]]></description>
										<content:encoded><![CDATA[<p>An exquisite red blend that dances on the palate, an offering from The Feast Restaurant <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine list</a> on beautiful Anna Maria Island. Appealing for its generosity and precision, with berry and cherry flavors that have a ripe, candied edge, showing hints of peppermint, mocha and Saigon cinnamon that add aromatics and complexity. The tannins are dense but polished, leaving a velvety impression.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://thefeastrestaurantami.com/holmes-beach-restaurant/molly-dooker-two-left-feet/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>The Prisoner</title>
		<link>https://thefeastrestaurantami.com/holmes-beach-restaurant/the-prisoner/</link>
					<comments>https://thefeastrestaurantami.com/holmes-beach-restaurant/the-prisoner/#respond</comments>
		
		<dc:creator><![CDATA[The Feast Manager]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 13:44:19 +0000</pubDate>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Old World Wines]]></category>
		<category><![CDATA[Red Wine By The Bottle]]></category>
		<guid isPermaLink="false">https://thefeastrestaurantami.com/?post_type=food-menu&#038;p=4596</guid>

					<description><![CDATA[Red Blend, Napa, California]]></description>
										<content:encoded><![CDATA[<p>An exquisite red blend that dances on the palate, an offering from The Feast Restaurant <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine list</a> on beautiful Anna Maria Island. The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://thefeastrestaurantami.com/holmes-beach-restaurant/the-prisoner/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>DOMAINE DE CHEVALIER</title>
		<link>https://thefeastrestaurantami.com/holmes-beach-restaurant/domaine-de-chevalier/</link>
					<comments>https://thefeastrestaurantami.com/holmes-beach-restaurant/domaine-de-chevalier/#respond</comments>
		
		<dc:creator><![CDATA[The Feast Manager]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 13:33:47 +0000</pubDate>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Old World Wines]]></category>
		<category><![CDATA[Red Wine By The Bottle]]></category>
		<guid isPermaLink="false">https://thefeastrestaurantami.com/?post_type=food-menu&#038;p=4592</guid>

					<description><![CDATA[Grande Bordeaux, France 2016]]></description>
										<content:encoded><![CDATA[<p>A clever and tasteful Bordeaux to be enjoyed at The Feast Restaurant on Anna Maria Island. Domaine de Chevalier is a Bordeaux <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a> from the Pessac-Léognan appellation, ranked among the <i>Crus Classés</i> for red and white <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a> in the Classification of Graves <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a> of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Léognan. It is one of a very few Bordeaux estates to be named <i>domaine</i> instead of <i>château</i>.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://thefeastrestaurantami.com/holmes-beach-restaurant/domaine-de-chevalier/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>CHATEAU LANESSAN HAUT-MEDOC</title>
		<link>https://thefeastrestaurantami.com/holmes-beach-restaurant/chateau-lanessan-haut-medoc/</link>
					<comments>https://thefeastrestaurantami.com/holmes-beach-restaurant/chateau-lanessan-haut-medoc/#respond</comments>
		
		<dc:creator><![CDATA[The Feast Manager]]></dc:creator>
		<pubDate>Wed, 03 Apr 2024 18:39:25 +0000</pubDate>
				<category><![CDATA[Not Available]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Old World Wines]]></category>
		<category><![CDATA[Red Wine By The Bottle]]></category>
		<guid isPermaLink="false">https://thefeastrestaurantami.com/?post_type=food-menu&#038;p=4586</guid>

					<description><![CDATA[ BORDEAUX, FRANCE 2015/16]]></description>
										<content:encoded><![CDATA[<p>The 2015 vintage is exceptional in quantity and quality and can be enjoyed at The Feast Restaurant on Anna Maria Island.</p>
<p class="mb-0">Deep, dark, but not opaque ruby red. The aromas are juicy &amp; lifted with delicate red-fruit/dark plum &amp; leafy notes developing into black-cherry character. The <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a> is mid-weight with good freshness &amp; initially quite gripping tannins. Juicy, dark-cherry, dark-plum &amp; dark licorice fruit core smothers the tannins. Fresh acidity brings out notes of leafy cassis. Alcohol is balanced, the <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a> has fair length &amp; chocolatey notes on the finish.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://thefeastrestaurantami.com/holmes-beach-restaurant/chateau-lanessan-haut-medoc/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>CHATEAU LAROSE-TRINTAUDON HAUT-MEDOC</title>
		<link>https://thefeastrestaurantami.com/holmes-beach-restaurant/chateau-larose-trintaudon-haut-medoc/</link>
					<comments>https://thefeastrestaurantami.com/holmes-beach-restaurant/chateau-larose-trintaudon-haut-medoc/#respond</comments>
		
		<dc:creator><![CDATA[The Feast Manager]]></dc:creator>
		<pubDate>Wed, 03 Apr 2024 18:34:08 +0000</pubDate>
				<category><![CDATA[Not Available]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Old World Wines]]></category>
		<category><![CDATA[Red Wine By The Bottle]]></category>
		<guid isPermaLink="false">https://thefeastrestaurantami.com/?post_type=food-menu&#038;p=4584</guid>

					<description><![CDATA[ BORDEAUX, FRANCE 2015]]></description>
										<content:encoded><![CDATA[<p>The 2015 vintage is exceptional in quantity and quality and can be enjoyed at The Feast Restaurant on Anna Maria Island.</p>
<p>Brilliant colour of good intensity with very slight notes of development. The dominant aromas are crunchy damson, black peppercorn. Fresh fruit returns on the palate with wild plum, and a definite balance between the tannic structure, the freshness coming from the acidity and the fat and smoothness provided by the alcohol. A great classic, full of elegance and finesse.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://thefeastrestaurantami.com/holmes-beach-restaurant/chateau-larose-trintaudon-haut-medoc/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>CHATEAU RAUZAN-SEGLA MARGAUX</title>
		<link>https://thefeastrestaurantami.com/holmes-beach-restaurant/chateau-rauzan-segla-margaux/</link>
					<comments>https://thefeastrestaurantami.com/holmes-beach-restaurant/chateau-rauzan-segla-margaux/#respond</comments>
		
		<dc:creator><![CDATA[The Feast Manager]]></dc:creator>
		<pubDate>Wed, 03 Apr 2024 18:28:22 +0000</pubDate>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Old World Wines]]></category>
		<category><![CDATA[Red Wine By The Bottle]]></category>
		<guid isPermaLink="false">https://thefeastrestaurantami.com/?post_type=food-menu&#038;p=4581</guid>

					<description><![CDATA[ BORDEAUX, FRANCE 2012]]></description>
										<content:encoded><![CDATA[<p>The 2012 vintage is exceptional in quantity and quality and can be enjoyed at The Feast Restaurant on Anna Maria Island.</p>
<p>Founded in 1661 by Pierre de Rauzon, Chateau Rauzon- Segla, situated in the heart of the Margaux appellation, tends with the upmost care and respect to its vines. With its unique experience in luxury goods, Chanel, who acquired the property in 1994, endeavors to exalt the unique and precious qualities of this great vineyard. Segla, its second <a href="https://thefeastrestaurantami.com/the-feast-menus/wine-menu/" data-internallinksmanager029f6b8e52c="8" title="restaurants with wine list anna maria island">wine</a>, is extremely well balanced and fruity, the aromas are profound and intense in its youth. After a few years in bottle, they reveal the subtlety and breed of its origins.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://thefeastrestaurantami.com/holmes-beach-restaurant/chateau-rauzan-segla-margaux/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>CHATEAU SIRAN MARGAUX</title>
		<link>https://thefeastrestaurantami.com/holmes-beach-restaurant/chateau-siran-margaux/</link>
					<comments>https://thefeastrestaurantami.com/holmes-beach-restaurant/chateau-siran-margaux/#respond</comments>
		
		<dc:creator><![CDATA[The Feast Manager]]></dc:creator>
		<pubDate>Wed, 03 Apr 2024 18:12:07 +0000</pubDate>
				<category><![CDATA[Not Available]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Old World Wines]]></category>
		<category><![CDATA[Red Wine By The Bottle]]></category>
		<guid isPermaLink="false">https://thefeastrestaurantami.com/?post_type=food-menu&#038;p=4579</guid>

					<description><![CDATA[ BORDEAUX, FRANCE 2015]]></description>
										<content:encoded><![CDATA[<p>The 2015 vintage is exceptional in quantity and quality and can be enjoyed at The Feast Restaurant on Anna Maria Island.</p>
<p>From the beginning of September until the end of October, the weather was ideal for the ripening of the grapes: sunny during the day and cool at night. We took advantage of this beneficial weather to refine the tannins of the skins. The fruit harvested intact, and the wines expressed an aromatic and tasteful purity. The colour is deep, the balance excellent: a reasonable alcoholic degree with a moderate but present acidity. Finally, smooth, velvety tannins and a dense, fresh finish make 2015 a gourmet vintage!</p>
]]></content:encoded>
					
					<wfw:commentRss>https://thefeastrestaurantami.com/holmes-beach-restaurant/chateau-siran-margaux/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin

Page Caching using Disk: Enhanced 
Database Caching 86/136 queries in 0.388 seconds using Disk

Served from: thefeastrestaurantami.com @ 2026-04-18 11:51:54 by W3 Total Cache
-->