Our Pecan Encrusted Grouper is a flavorful fusion of coastal elegance and Southern charm. We start with fresh, flaky Gulf grouper, then coat it in a crisp, buttery pecan crust that adds texture and a hint of natural sweetness.

To finish, the grouper is drizzled with a tropical Malibu rum and coconut sauce—a smooth, slightly sweet complement that elevates the dish into something truly unforgettable. It’s a bold and balanced entrée that captures the spirit of the Gulf with every bite.

Treat yourself to our signature Surf and Turf, a perfectly balanced pairing that showcases the bold flavors of premium beef and the fresh sweetness of Florida seafood. At the heart of the dish is a tender, juicy Creekstone Farms USDA Prime Sirloin, grilled to your preferred temperature for unmatched flavor and tenderness.

Alongside the steak, we serve a buttery half Florida lobster tail and succulent Gulf shrimp, lightly seasoned and grilled to bring out their natural sweetness. This indulgent trio delivers a refined dining experience that’s bold, coastal, and undeniably satisfying.

The Ribeye a la Feast is a bold, unforgettable entrée crafted for true steak lovers. We start with a luxurious 14-day dry-aged, 10oz USDA Prime ribeye—marbled to perfection and

Our Braised Short Rib Risotto is the definition of comfort elevated. We begin with fork-tender braised short rib, slow-cooked to perfection and served atop a velvety bed of rosemary and Gruyère risotto—a creamy, aromatic blend that brings warmth and depth to every bite.

Finished with a savory drizzle of au jus and naturally gluten-free (gf), this dish delivers an elegant balance of bold flavor and rich texture. A true favorite for those who crave something both hearty and sophisticated.

Experience the rich flavors of the coast with our Stuffed Key West Shrimp, an indulgent dish that celebrates the best of Florida’s seafood. We take plump, tender Gulf shrimp and carefully stuff them with a savory blend of lump crab and coastal spices, creating a perfect harmony of sweet, briny flavors and delicate seasoning.

Each shrimp is expertly baked to golden perfection, ensuring a succulent texture while allowing the flavors of the lump crab stuffing to shine. To elevate this dish even further, we drizzle it with a luscious garlic cream sauce, a velvety blend of roasted garlic, butter, and cream that adds richness without overpowering the natural sweetness of the seafood.

For those who appreciate the deep, robust flavors of expertly aged beef, our Jack’s Creek New York Strip is a true masterpiece. This 16oz dry-aged steak is sourced from Jack’s Creek, renowned for producing some of the world’s finest grain-fed beef. Through the dry-aging process, the steak develops an intensified richness, with enhanced tenderness and deep, nutty undertones that make every bite a steak lover’s dream.

Char-grilled to perfection, this New York Strip boasts a beautifully caramelized crust that locks in its natural juices while delivering a smoky, flame-kissed finish. To elevate the experience, we top it with a decadent maître d’ butter, melting effortlessly into the steak and infusing it with a velvety, herbaceous richness that enhances its bold, beefy flavor.

Bringing the rich, sun-kissed flavors of Southern Italy to your plate, our Chicken Calabrese is a dish that balances vibrant, herbaceous notes with a touch of indulgence.

We start with a perfectly seared chicken breast, tender and juicy, then coat it in a luscious blend of sundried tomato and basil pesto. The deep, concentrated sweetness of sundried tomatoes pairs beautifully with the fresh, aromatic notes of basil, creating a sauce that is both bold and fragrant.

To elevate the dish further, we drizzle it with a silky lemon beurre blanc, a delicate, buttery sauce infused with bright citrus zest. This adds a touch of refreshing acidity, balancing the richness of the pesto while enhancing the natural flavors of the chicken.

Savor the deep, rich flavors of our Patuxent Farms Pork Chop, a dish that blends time-honored techniques with a touch of indulgence. This 10oz bone-in chop is sourced from Patuxent Farms, known for its high-quality, tender pork. Brined to perfection, the chop retains its juicy tenderness, ensuring every bite is flavorful and succulent.

To enhance its texture and flavor, we coat the pork chop with lightly seasoned breadcrumbs, creating a delicate, golden crust that locks in its natural juices. The dish is then elevated with a savory mushroom Marsala sauce, a luxurious blend of earthy mushrooms, fragrant Marsala wine, and a hint of cream, reducing into a velvety, flavor-packed accompaniment that perfectly complements the richness of the pork.

For those who refuse to choose between land and sea, our Wagyu Surf & Turf offers the best of both worlds—an exquisite pairing of premium Jack’s Creek 6oz Wagyu sirloin and a succulent grilled lobster tail, crafted for the ultimate dining experience.

Our Jack’s Creek Wagyu sirloin is known for its exceptional marbling, ensuring each bite is tender, buttery, and bursting with rich, beefy flavor. Expertly grilled to your preference, this steak delivers an unmatched depth of flavor and velvety texture, making it a cut above the rest.

Complementing the Wagyu is a perfectly grilled warm water lobster tail, offering a delicate sweetness and succulent bite that pairs seamlessly with the richness of the steak. To elevate the experience, we serve this indulgent duo with clarified butter, enhancing the natural flavors with its silky, golden richness.

For those who appreciate the bold, rich flavors of a perfectly aged steak, our Bone-In Ribeye delivers an unmatched dining experience. This 18oz dry-aged ribeye is expertly aged to intensify its natural tenderness and deepen its robust, beefy flavor. The dry-aging process enhances the marbling, resulting in a steak that is not only incredibly juicy but also infused with a deep, nutty richness that steak connoisseurs crave.

Grilled over an open flame, the ribeye develops a beautifully charred crust, locking in its succulent juices while imparting a smoky depth that takes this cut to the next level. The bone-in presentation ensures maximum flavor, allowing for a truly indulgent steakhouse experience.