Our Pecan Encrusted Grouper is a flavorful fusion of coastal elegance and Southern charm. We start with fresh, flaky Gulf grouper, then coat it in a crisp, buttery pecan crust that adds texture and a hint of natural sweetness.

To finish, the grouper is drizzled with a tropical Malibu rum and coconut sauce—a smooth, slightly sweet complement that elevates the dish into something truly unforgettable. It’s a bold and balanced entrée that captures the spirit of the Gulf with every bite.

Our Eggplant Parmesan is a hearty, soul-warming dish that pays tribute to traditional Italian flavors with a fresh coastal twist. We start by roasting thick slices of tender eggplant until they’re perfectly golden, then coat them in crisp, seasoned Italian bread crumbs for a satisfying crunch.

Each layer is lovingly smothered in our signature house-made marinara—slow-simmered with ripe tomatoes, garlic, and herbs—then topped with bubbling, melted mozzarella cheese. Served over perfectly al dente fusilli pasta, this comforting classic is both rustic and refined, perfect for a relaxing evening on Anna Maria Island.

Indulge in the ultimate melt with our Short Rib Grilled Cheese, where rich, slow-braised short rib meets the nostalgic flavors of your favorite sandwich. We layer tender, juicy short rib with melty American and cheddar cheeses, then press it all between buttery, golden toasted brioche for the perfect crunch.

Each sandwich is finished with a flavorful garnish of our local BBQ and creamy cheese sauce, creating a smoky-sweet finish that sets this dish apart. Served with a side of crispy French fries, it’s a bold, satisfying bite of Southern comfort that hits all the right notes.

Treat yourself to our signature Surf and Turf, a perfectly balanced pairing that showcases the bold flavors of premium beef and the fresh sweetness of Florida seafood. At the heart of the dish is a tender, juicy Creekstone Farms USDA Prime Sirloin, grilled to your preferred temperature for unmatched flavor and tenderness.

Alongside the steak, we serve a buttery half Florida lobster tail and succulent Gulf shrimp, lightly seasoned and grilled to bring out their natural sweetness. This indulgent trio delivers a refined dining experience that’s bold, coastal, and undeniably satisfying.

The Ribeye a la Feast is a bold, unforgettable entrée crafted for true steak lovers. We start with a luxurious 14-day dry-aged, 10oz USDA Prime ribeye—marbled to perfection and

Our Braised Short Rib Risotto is the definition of comfort elevated. We begin with fork-tender braised short rib, slow-cooked to perfection and served atop a velvety bed of rosemary and Gruyère risotto—a creamy, aromatic blend that brings warmth and depth to every bite.

Finished with a savory drizzle of au jus and naturally gluten-free (gf), this dish delivers an elegant balance of bold flavor and rich texture. A true favorite for those who crave something both hearty and sophisticated.

Our Guinness Fish and Chips brings a coastal twist to a timeless favorite. We start with tender Grouper fingers, dipped in a crisp, golden tempura beer batter made with rich, malty Guinness for a light yet flavorful crunch in every bite.

Served with a generous helping of crispy French fries, this dish is our elevated tribute to seaside comfort food—perfectly fried, satisfyingly hearty, and full of local flavor with an Irish wink.